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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Turning a hot pepper paste into something deliciously complex and a tad sweeter.

Harissa: Ketchup Meets Sriracha?

By
Jenn Ladd
From
Charter Issue, Fall 2016

Rather than toast and rehydrate dried chilies, fry them in oil; it softens them and better draws out their oil-soluble flavors.

Photo: Connie Miller of CB Creatives

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