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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

The rest of the world weighs in on dressing greens and vegetables

The French (Vinaigrette) Revolution

I have spent over 30 years arguing about the proper ratio of oil to vinegar, the choice of emulsifier and even whether salad dressings need to be emulsified at all.

Photo: Connie Miller of CB Creatives; Styling: Catherine Smart.