Students often ask us how to add dynamic flavor to their cooking without spending all day in the kitchen. Milk Street Cooking School’s Director of Education has two quick tricks to share.

Recipes for Harissa and Avocado Salad appeared in Milk Street Magazine’s charter issue; those for Cilantro-Jalapeno Adobo Sauce, Peruvian Pesto and Soba Noodles are in the March/April 2017 issue. Request a free trial issue or sign up for an annual subscription at

For a list of upcoming cooking classes at our downtown Boston school, go to