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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

The cooks at Shin Yeh demonstrated the wok’s advantages in Taipei, Taiwan

Don’t Throw Out Your Wok!

Cooking three-cup chicken in Taiwan changed my mind about the pleasures —and pluses—of wok cookery.

Photos: Dilip Bhoye (Shin Yeh); Connie Miller of CB Creatives; Styling: Christine Tobin