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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Dry sherry and chorizo add authentic Spanish flavor to our take on carcamusa, a pork-rich stew

Spanish Pork Stew from a Skillet

In Madrid, chef Abraham García makes carcamusa in a skillet. The secret is Spanish chorizo.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin; Illustration: Kendyll Hillegas