What We Cook With Here at Milk Street | Christopher Kimball’s Milk Street

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Wok eggs, fried rice and hot Dry Noodles.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

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Introducing 1919 Cookware

What We Cook With Here at Milk Street

Here at Milk Street, we use the tri-ply 1919 collection every day and on our television show. We are also announcing the Christopher Kimball by 1919 collection: heavy-duty 5-ply construction. Both lines offer stay-cool handles and cookware that heats evenly and lasts a lifetime.

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