At Milk Street, we want to change the way you cook. And since we think people have fussed enough over the perfect turkey, this year we focused on everything but. Our holiday sides aim to stay true to the spirit of the classics, while updating them with bolder, fresher flavors and varied textures.

Milk Street Recipe
Roasted Carrots with Balsamic Raisins and Pine Nuts

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8

Servings

40 minutes

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Milk Street Recipe
Roasted Butternut Squash with Ginger and Five-Spice

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8

Servings

40 minutes

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Milk Street Recipe
Belgian Mashed Potatoes with Winter Vegetables (Stoemp)

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8

Servings

1 hour

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Milk Street Recipe
Roasted Cauliflower with Caraway and Buttered Bread Crumbs

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8

Servings

45 minutes

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Milk Street Recipe
Charred Kale with Garlic, Chilies and Lime

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8

Servings

40 minutes

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Milk Street Recipe
Braised Red Cabbage with Apples and Juniper

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8

Servings

1 hour 20 minutes

20 minutes active

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