Meet the Butter Bear, bourbon infused with a blend of butter and honey. It’s the creamiest, smoothest, richest cocktail you’ll ever taste. The secret? A trick called fat washing, in which flavorful and fatty ingredients are steeped in a liquor and then strained out, leaving only their flavor behind. Watch editorial director J.M. Hirsch show you how it’s done, find out why it works and discover other combinations to try.