A Black Pepper & Cardamom Gin & Tonic may sound like a drink reserved for a cocktail bar, but editorial director J.M. Hirsch has a trick for infusing gin—or any liquor—with flavor so fast you’ll be mixing up this G&T or another cocktail of your choice in a matter of minutes. It's the easiest and quickest way to upgrade your cocktail game. We’re talking blender cocktails, but not how you think.
The author and bakery owner reveals her tips for perfect biscuits, cakes and cookies.