Have you ever made pasta in your Instant Pot? We’ve seen great results by cooking pasta under pressure with a sauce, or by first making a sauce with the pressure cooking mode and then sautéing pasta in that sauce. Here, Milk Street Culinary Manager Wes Martin walks us through a 3-cheese pasta with basil and black pepper—or, Instant Pot mac and cheese. Watch how it’s done and head to the link in our bio for the full recipe, featured in our newest cookbook, Milk Street Fast & Slow.
Great homemade coffee with James Hoffmann.