For perfect shrimp every time, sear on one side and let it finish cooking off heat. Follow this simple method and you'll never worry about rubbery shrimp again. Watch Milk Street Director of Education Rosemary Gill show you how it's done in this recipe for Mexican Shrimp in Garlic Sauce. Once you get the foundation, you can sub in your own ingredients. #milkstreetathome
Great homemade coffee with James Hoffmann.