For a fast and simple salad made with just a handful of pantry staples, try this charred chickpea salad. The most important part is easy: Let the chickpeas sit undisturbed in the skillet so that they develop a nice char. Watch Milk Street Director of Education Rosemary Gill transform a simple can of beans into something delicious and full of texture and flavor, and use this blueprint to add layers to other dishes. #MilkStreetatHome
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