For a simple but delicious meal made entirely from ingredients in your pantry, make mujaddara: Lebanese lentils and rice topped with caramelized onions. Watch Christopher Kimball show you how it's done—and hear about the first time he tried the dish, on a trip to Beirut. All you really need to remember, though, is this simple formula: 5 cups water, 1 cup lentils, 1 cup rice. Easy, comforting and pulled from the pantry. #milkstreetathome
Great homemade coffee with James Hoffmann.