Braised eggs is a dish beloved by cooks around the world, and it's also the perfect pantry dinner. Watch Milk Street Director of Education Rosemary Gill show you how to make Mediterranean-inspired shaksuka, eggs braised in tomato sauce, as she explains the principles behind this no-fail dish. With this foundation, you can choose your own ingredients and flavor profiles to recreate this pantry meal however you like—or with whatever you have on hand. #MilkStreetatHome
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