Docktails, anyone? In this latest edition of #MilkStreetatHome, Editorial Director J.M. Hirsch shows off the art of the lakeside cocktail, fit for summer sipping, no special equipment required. Grab a jam jar for mixing, use the back of a wooden spoon for muddling and learn to make both a Ginger Caipirinha and a Sundowner—two simple drinks because it’s summer, and one drink is not enough.
The world of fermentation.