If you don’t have a grill (or if you simply prefer to stay inside glued to your A/C unit) you can still achieve a great char. All you need is a dry, hot skillet. Watch Milk Street Director of Education Rosemary Gill show you how to save time, stay cool and still achieve great flavor with summer produce without a grill (or an oven). The most important step is easy: To make sure your vegetables brown well, let them sit undisturbed in the pan. It also helps to dress them when they’re still warm.