For crispy, crunchy cauliflower that’s still light and simple, turn on your oven, says Milk Street Director of Education Rosemary Gill. In this latest installment of Milk Street at Home, Rosie demonstrates how to oven-fry—a technique that’s easy, adaptable and mess-free. It’s a great weeknight approach for cauliflower that also works well with any sturdy vegetable, from broccoli to parsnips and carrots. Try it out for crispy, kind-of-fried and very delicious vegetables for dinner.
The world of fermentation.