What do you do when you need a piece of chocolate cake stat? You make this easy, gooey Sticky Chocolate Cake, inspired by Swedish kladdkaka and made with brown butter and dark brown sugar for deep flavor. It’s a dump-and-stir dessert that comes together with pantry ingredients in 45 minutes total. Because sometimes, nothing else will do. Find the full recipe here.
The author and bakery owner reveals her tips for perfect biscuits, cakes and cookies.