For a delicious 20-minute dinner, all you need is bold flavors and contrasting textures, says Milk Street Director of Education Rosemary Gill. Case in point, this amazing one-pot pasta. Keeping these two, simple guidelines in mind, you can use fewer ingredients but use them well for a really, really good dinner that’s on the table in no time. Here, Rosie browns garlic and blooms red pepper flakes in olive oil, cooks pasta al dente and relies on two additions of fresh basil to coax maximum flavor out of everyday ingredients. One-pot pasta has never been better, or easier. See here for a full recipe.
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