How does a luxuriously creamy, gluten-free, vegan soup sound? Too good to be true? Not when you follow our recipe for Harissa-Spiced Cauliflower-Almond Soup. With just 6 ingredients and some smart technique, this soup is ready after just 45 minutes (25 minutes of active work). Watch Milk Street Director of Education Rosemary Gill show you how it’s done and explain why simple steps make all the difference. See here for the full recipe.
Successfully signed up to receive texts!
By entering your phone number and submitting this form, you consent to receive marketing text messages (such as promotion codes and cart reminders) from Christopher Kimball's Milk Street at the number provided, including messages sent by autodialer. Consent is not a condition of any purchase. Message and data rates may apply. Message frequency varies. You can unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available) in one of our messages. View our Privacy Policy and Terms of Service.
