Gooey chocolate cookies with a little kick that also happen to be gluten-free: Behold our Chocolate-Almond Spice Cookies, a favorite here at Milk Street not only because they’re delicious, but also because they employ our favorite way to transform your baking: Use spices. Watch Director of Education Rosemary Gill explain why she likes the cinnamon-cardamom-ginger combo here while also explaining how to build your own spice blend to use in these cookies or other baking recipes. Your desserts just got an instant upgrade. Find the full recipe here.
We explore the cooking of Colombia with Mariana Velásquez.