Like cooking with with beer? Pour yourself a glass and put these easy but incredibly flavorful short ribs in the oven. The recipe comes from our cookbook, COOKish, and deserves a place on your table alongside spaetzle, egg noodles, mashed potatoes or crusty bread. By the incredible depth of flavor, you'd never know the recipe calls for just 6 ingredients, and mostly hands-off cooking time. That's because each ingredient is what we like to call "high impact," and we use a lot of each one. Think 10 bay leaves, 8 shallots... you get the idea. Watch Milk Street Director of Education Rosemary Gill show you how it's done and explain why this simple recipe yields such outstanding results. Find the full recipe here: http://bit.ly/2N1Qjnn
We explore the cooking of Colombia with Mariana Velásquez.