In her new book, "The Arabesque Table: Contemporary Recipes from the Arab World," Friend of Milk Street Reem Kassis has a recipe for chicken schnitzel that just rose to the top of our schnitzel list. Not only does she use za'atar, but her one-bowl method of coating the chicken will make you wonder why you've always made such a mess dredging and coating. Watch the video to learn her technique, to get to know one of our favorite cooks, and for a sneak peek of what's in store in this wonderful new book.