Ready to use up ripe avocados? You could make guacamole, but you can do so much more! Watch Director of Education Rosemary Gill show you three recipes that’ll help you get the most out of one of our favorite single-seeded berries (yes, BERRIES): Colombian Avocado Salsa (Ají de Aguacate), Mashed Avocados with Sesame and Chili and an all-purpose avocado sauce.
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