Well, that’s Chris! Here's the recipe: 1 1/4 cups All-Purpose flour1 tablespoon sugar1/2 teaspoon salt8 tablespoons cold butterFor a double crust pie, double the recipe. You can substitute vegetable shortening for up to half of the butter. It’ll have less flavor but will make the dough a bit easier to work with.
Great homemade coffee with James Hoffmann.