Rethink pasta night with easy techniques to get dimensions of flavor and creaminess. These recipes are about working smart, not hard, to put a restaurant-worthy dish on the table in 35 minutes or less.

Milk Street Recipe
Skillet Cacio e Pepe

Get Ready to Cook

4

Servings

20 minutes

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Milk Street Recipe
Fettuccine Alfredo

Get Ready to Cook

4 to 6

Servings

30 minutes

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Milk Street Recipe
Fettuccine with Asparagus, Lemon and Prosciutto

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4

Servings

35 minutes

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Milk Street Recipe
Tagliatelle with Portobellos and Chive Ricotta

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4

Servings

30 minutes

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In which broccoli becomes a light, silky pasta sauce
Rigatoni with Roman Broccoli Sauce

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4

Servings

35 minutes

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Milk Street Recipe
Spicy Cumin-Beef Noodles

Get Ready to Cook

4

Servings

30 minutes

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An Italian pasta favorite is made earthier and brighter with fresh chard
Orecchiette with Sausage and Chard

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4

Servings

35 minutes

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Milk Street Recipe
Penne all’Arrabbiata

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4-6

Servings

20 minutes

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Milk Street Recipe
Orecchiette with Saffron, Ricotta and Mint

Get Ready to Cook

4-6

Servings

20 minutes

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Milk Street Recipe
Rigatoni with Pistachio, Ricotta and Herb Pesto

Get Ready to Cook

4-6

Servings

25 minutes

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