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The Milk Street Cookbook - Sillo


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Curated, hand-picked items from around the world.
Real Lasagna Bolognese

Almond flour makes this cake's crumb extra tender and moist.

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Try to suppress your travel envy as Meredith Erickson recalls getting stuck on an icy mountain road only to find a fairy-tale meal at the end of it.

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Warm, whipped hummus is the breakfast of choice in Tel Aviv.

Travel with Us >

Piadine, an Italian flatbread, is quick and easy to make. No yeast, no rising, no kneading and no oven required.

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Save money and reduce waste with these picks.

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6 new flavors inspired by our travels.

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Search Our Recipes
Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Radio

Chef Makini Howell discusses vegan cooking and what she learned cooking on tour.

Milk Street Community

What are you trying? What Milk Street Online Cooking School courses are you taking. How can we help you?

Milk Street TV

Roast chicken and make a charred salsa on one sheet pan, at the same time.

Online Cooking School

For those looking for more guidance at home right now, our online courses are free through April.


Instant Pot cooking at the speed you need. Pre-order now!

Put an Egg on It
Get the Recipe

Follow Reem Kassis's lead and spice up your eggs.

Make It Now

An easy, quick favorite made with pantry staples. Inspired by Fuchsia Dunlop.

Change the Way You Cook With these Milk Street Favorites

A transformative addition to charcuterie from Italy's most famous butcher.


Dramatically improve kitchen prep with this exclusive set of Kikuichi knives.


It fits any pot or pan between 9 and 11 inches in diameter.


If you’re sick of trying to remove fickle food from your pans, this is for you.


An exceptionally smooth, buttery combination of chocolate and hazelnuts.


It combines the best features of Japanese-style ceramic graters and wand-style graters.


Toasted to a deep golden brown, this sesame paste has a more robust flavor than tahini.


High-quality Mexican chocolate meets aromatic vanilla.


Made from recycled fabric scraps, they're more sustainable and durable than single-use plastic or paper.


A generously-sized, deep bowl and longer handle means less mess, bigger batches and easier handling.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Make It Now

This hearty and starchy soup is a great way to use up leftover herbs.

Get the Recipe

Two bold Asian pantry staples, white miso and gochujang, provide deep, savory-sweet notes to pulled pork.

Make It Now

Cauliflower florets roast in a high-heat oven, then are tossed in a mixture of miso, vinegar and ginger.

Try It Now

Our take on this classic dish still captures the spicy, savory and sweet-tangy flavors, but it comes together in under an hour.

Small Bites from Milk Street
Learn More

It's one of our favorite all-purpose ingredients.

Take Notes

It's never a bad time for pasta with anchovies, garlic and red pepper flakes.

Learn More

Read this if you never remember to soak beans the night before.

Read Up

Lindsey Tramuta deftly combines travel guide with social activism in a book that feels like neither.


A rich squash dish inspired by the meats of the Middle East.

In Hong Kong, soy sauce and shiitakes pack umami into an easy braise.

Breadcrumbs bring richness and texture to a simple pasta from Puglia.

Milk Street Tips

A scale and a Japanese ingredient are an Italian meatball's best friend...


The classic meat sauce from Bologna offers the perfect lesson in Italian cookery.

Sweet, tangy and peppery, this salad was inspired by the flavors of Israel.

Tiny, chewy fregola pasta helps thicken Sardinia's rustic, rich stew.


This wildflower and manuka blend has a soft floral sweetness.

Super efficient, it's a favorite among coffee connoisseurs.

If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.

Friends of Milk Street

Briana Holt upends a classic.

In the News

Milk Street: The New Rules

Milk Street: Tuesday Nights wins for best general cookbook!

PBS Living just made it even easier to watch our show.

MARCH 2020

Falcon Enamelware's dishes are made of porcelain fused onto heavy-gauge steel, combining the best qualities of ceramic and metal cookware. They are at home both in the oven and on the stovetop and can go direct from fridge to oven to table.

$261.00 VALUE


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