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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

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3 Ingredients for Dinner in 20 Minutes
Real Lasagna Bolognese

Hot butter and whole spices transform simple lentils.

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And, the secret to this easy flatbread? Greek yogurt.

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From fried sago grub that tastes like shrimp to a waxworm taco filling.

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For bigger, bolder flavor, wait until the end.

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The simplest solution is often the best.

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Riess Enamelware's colanders, strainers and ladles combine the best features of glass and metal cookware.

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These pans will outlast any nonstick coating and improve over time.

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Search Our Recipes
Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Pro Tips

You scale isn't just important for baking.

Books

Instant Pot cooking at the speed you need. Pre-order now!

Cooking School

Learn how to use spicy ingredients as culinary tools.

Milk Street TV

We travel to Beirut for classic Lebanese comfort foods.

Milk Street Radio

Joe Yonan takes us on a worldwide tour of the best and most creative bean recipes.

Wonder Bread
Make It Now

This skillet-griddled bread is as addictive as it is easy to make.

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A long rise and ample olive oil recreate the perfectly tender-crisp focaccia we had in Bari, Italy.

SHOP
Change the Way You Cook With these Milk Street Favorites
$5.95

Fragrant and spicy, this blend is inspired by the tiny, potent cups of coffee in the Middle East.

$24.00

Whip up egg whites in half the time.

$10.95

If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.

$19.95

A knife that makes spreading cold butter on bread effortless.

$22.95

This wildflower and manuka blend has a soft floral sweetness.

$11.00

Re-sealable, reusable waxy sheets of cotton make plastic wrap a thing of the past.

$12.00

Briny yet tart, they add depth to tagines, soups, grains and dressings.

$135.00

Super efficient, it's a favorite among coffee connoisseurs.

$8.99

Brighter tasting, less bitter and far more complex than regular thyme.

$60.00

This German cast iron spice mill is perfect for small jobs.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
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The lightest gnocchi in the world is easier than you think, and it all starts with the right potatoes.

Make It Now

We swap out the usual heavy cream or crème fraîche in favor of whole-milk yogurt to lighten up this French bistro classic.

Try It Now

This hearty, meat-free soup can be made vegetarian or vegan by substituting vegetable broth for the chicken broth.

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Soy sauce and shiitakes pack tons of umami flavor into this dish.

Meze
Small Bites from Milk Street
Learn More

Make broccoli you can’t stop thinking about.

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This Middle Eastern dip deserves your attention.

Get Smart

The most common oven recipes and the temperature ranges where they do their best work.

Take Notes

We spoke with grilling expert and cookbook author Meathead Goldwyn to clear the air on a handful of common myths.

MORE FROM MILK STREET
Recipes

A pantry staple is the unlikely hero that keeps this pork tender.

Deeply caramelized fruit meets a tender, moist crumb.

Herbs brighten a comforting and colorful South American potato soup.

Milk Street Tips

For the perfect texture and easiest, cleanest peel.

Say so long to the notoriously soggy fries.

They’re in so many recipes… but why?

Travel

Breadcrumbs, broccolini and anchovies create a pasta with layers of flavor.

Make India's deceptively simple, deeply delicious lentil stew.

In a quiet Spanish valley, we learn the secret to cooking with smoked paprika.

Tools

Carbon steel outlasts any nonstick coating and improves over time.

Transform boring dressing with this bitter orange vinegar.

There’s little a dash of this umami-bomb salt can’t improve.

Friends of Milk Street

Vivian Howard talks about home, shifting priorities and why you should never upstage a potluck.

Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.

In the News

Milk Street: Tuesday Nights wins for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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