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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Portuguese Cornbread

Crackling, sweet and earthy broa is worlds away from the cornbread we know.

Travel With Us
White Bean Soup with Sausage and Kale

A simple but satisfying one-pot meal based on Azorean sopa de funcho.

Tuesday Night Recipe
Bête Noire

A shockingly simple, custardy, flourless chocolate cake.

Free This Week
Crisp, Fork-Tender Carnitas

We simplify the Mexican classic.

Free This Weekend
Alice Waters Saves the World

The founder of Chez Panisse talks to Milk Street Radio.

Listen Now

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

Maple-Whiskey Pudding Cakes: The holiday dessert of your dreams.

Milk Street Radio

We go behind the scenes of Vicky Bennison's YouTube channel, Pasta Grannies, and discover the origin of obscure pasta shapes.

Order Now

With over 190 recipes, your cooking will go from good to great. Order today and receive a free gift!

Milk Street Giveaway

November’s giveaway is live! Enter now to win Regal Ware for Christopher Kimball 12-Inch Skillet and 8-Quart Stockpot!

Today
History Lessons
Travel With Us

Learn about the rise of mayonnaise-based coleslaw in the 1920s—and better options from around the world.

Listen Now

Why do Americans prefer chicken breasts to chicken legs? Restaurant critic Chris Nuttall-Smith explains on Milk Street Radio.

SHOP
Change the Way You Cook With these Milk Street Favorites
$18.95

Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.

$30.00

Fits any pot or pan between 9 and 11 inches in diameter with no leaks or spills.

$32.50

Made with top-shelf rum that emphasizes vanilla's sweet characteristics

$39.00

As with much of life, the simplest method to brew coffee is the best.

$16.00

We like our cocktails and our cardamom. In this case, we get both at once.

$14.00

Thoughtfully designed to conveniently reach the bottoms of your most narrow spice containers

$16.99

Exceptionally smooth, buttery combination of chocolate and hazelnuts.

$29.95

If you’re sick of trying to remove food glued to your pans, this tool is for you.

$12.50

These aromatic sweet peppers are prized for their crunchy skin, which adds texture to the pepper compote.

$38.00

Trivets this good-looking deserve to be left on the dining table all the time.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Make It Now

The nutty flavor and flaky, yet sturdy texture of the whole-wheat pastry perfectly complement the browned butteriness and silkiness of this dessert's custard filling.

Try This Technique

Panko-breaded katsu is balanced out by a bright, tangy and intensely sweet-savory sauce.

Get the Recipe

Thanksgiving stuffing has met its match.

Make It Now

Rossejat de fideus is similar to paella, but instead of rice uses slender noodles that have been toasted until richly browned.

Meze
Small Bites from Milk Street
Get Smart

Want to make a layer cake in a different-sized pan than the recipe calls for? We've got you covered.

Catch Up

Why is a mouth a pie hole, anyway? The hosts of radio show A Way with Words talk with Milk Street Radio.

Try It Out

From the easiest way to roast a turkey to making mashed potatoes ahead of time, we've got the answers.

Learn More

Glimpse our cheat sheet of raw to prepped ingredient conversions.

MORE FROM MILK STREET
Recipes

Orange, bourbon and black pepper enliven this flourless chocolate cake.

A richly lacquered chicken inspired by a Cantonese classic..

A lightly spicy dressing transforms basic pan-roasted potatoes.

Milk Street Tips

Slick and watery vegetables can be hard to flavor—we have the solution.

Searing can be messy and timely. Here's why we don't bother.

A quick roast at high heat is your best bet.

Travel

We crisscrossed Mumbai to find the secret to India's iconic dish.

Chef Diane Kochilas demonstrates her laid-back approach to Greek cuisine.

In Argentina, we learned that the less we did, the better the steak.

Tools

Bold, bittersweet dark chocolate balanced with warm allspice and a chipotle chili finish.

A flat, coiled design allows for more active whisking, which means whipped-up egg whites in half the...

Transform boring dressing into something spectacular with this bitter orange vinegar.

Friends of Milk Street

Catch up with the chef and TV star on his travels and lessons learned around the world.

The chef and author talks the South's celebration food versus everyday fare on Milk Street Radio.

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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