The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses

The hearty Armenian version of tabbouleh

Free This Weekend
In Search of the Brain Sandwich

Our intrepid reporter lunches out in St. Louis.

Listen Now
Simple, Delicious Chicken Teriyaki Donburi

In Tokyo, we practiced frugality and self-restraint.

Travel With Us
Italian Sausage Ragu with Pappardelle

Layer flavor without the long simmering time.

Tuesday Night Recipe
Coconut Rice Pudding

Indian flavors meet the creaminess of Italian risotto.

Free This Week

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses

The hearty Armenian version of tabbouleh

Free This Weekend
In Search of the Brain Sandwich

Our intrepid reporter lunches out in St. Louis.

Listen Now
Simple, Delicious Chicken Teriyaki Donburi

In Tokyo, we practiced frugality and self-restraint.

Travel With Us
Italian Sausage Ragu with Pappardelle

Layer flavor without the long simmering time.

Tuesday Night Recipe
Coconut Rice Pudding

Indian flavors meet the creaminess of Italian risotto.

Free This Week

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

We traveled to Oaxaca, Mexico and found a home cook-friendly workaround for the crunch of chicharrones.

Milk Street Radio

The ingredients can be found in the garden, the waitlist is in the tens of thousands and the menu is always a surprise.

Pre-Order Now

With over 190 recipes, your cooking will go from good to great. Pre-order today and receive a free Milk Street tote!

Milk Street Giveaway

September’s giveaway is live! Enter now to win these Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri.

Today
Stay Golden
Make It Now

Golden saffron and ginger lend an intoxicating aroma to our elevated version of this dessert.

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We tried a lot of recipes but found a surprising winner in this packaged option.

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Change the Way You Cook With these Milk Street Favorites
$19.95

For those who thought the Italians couldn’t top themselves after Nutella, we have good news.

$34.00

If you want smooth, flavorful iced coffee without a bitter bite, cold brewing is the way to go.

$7.95

It will become your sugar bowl standard.

$85.00

The thin yet sturdy construction heats up quickly, and the textured surface prevents food from sticking.

$32.95

A sweet, salty and umami soy sauce with complex aromas of earthy must.

$42.00

You can also use these 4-by-6-inch boards for individual cheese platters.

$11.95

So addictive that Christopher Kimball spoons it out of the jar.

$95.00

The labyrinth-like grinding mechanism does a terrific job of breaking down hard, whole spices and dried herbs.

$10.95

If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.

$199.95

Our No. 1 choice for sharpening knives at home, you won’t need to worry about under-sharpening or over-sharpening.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try This Technique

Our spin on Filipino beef salpicao is full of crunch with red bell pepper and scallions.

Get the Recipe

White miso and wakame seaweed form the savory base of this soup.

Make It Now

This Portuguese-inspired dish also works great with Spanish dry-cured chorizo.

Get the Recipe

Introducing harcha, a delicious cross between cornbread and an English muffin.

Meze
Small Bites from Milk Street
Learn More

Rose Levy Beranbaum tells us how to use a toothbrush for meal prep.

Try It Out

Whether you're in the mood for meat or seafood, pasta or noodles, our recipe roundup has got you covered.

Catch Up

The chef and humanitarian gets personal on Milk Street Radio.

Get Smart

Find out when to splurge and when to save.

MORE FROM MILK STREET
Recipes

Tangy tomatillos lighten and brighten this classic beef stew.

A basic roast chicken tastes anything but when dressed with a savory chutney.

Mashed sweet potatoes create tender skillet-browned rolls.

Milk Street Tips

When you’re searing patties in a skillet, take Tara O’Brady’s advice.

Perfect for your party-planning needs.

Say so long to sloped cakes and burnt cookies.

Travel

In Buenos Aires, we found the simplest, most delicious way to serve carrots.

​The four-ingredient pepper sauce you'll want to put on everything.

In Milan, we learned that the creamiest risotto is as much about what you leave out as what you put ...

Tools

Designed for any and every kitchen task.

Sprinkle these crunchy flakes onto dishes for texture and bright bursts of salinity.

Peanut butter is about to become a thing of the past.

Friends of Milk Street

Catch up with the comedian and host of “Adam Ruins Everything.”

Filleting fish has never been so mesmerizing.

His best stories and lessons come from the people he meets along the way.

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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