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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo


Listen to Milk Street Radio wherever you listen to podcasts.
Catch Milk Street TV on your local station.
Curated, hand-picked items from around the world.
Spiced Chicken Traybake

Grilling expert Meathead Goldywn debunks common grilling myths.

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Matt Goulding takes us on a culinary food tour of Japan.

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Everything you could want in a weeknight meal: Fast, healthy and super flavorful.

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Behold the rich yet airy, gravity-defying quiche at Seattle's Le Pichet brasserie.

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Oven-crisped florets get their bright, rich flavor from a tomato-tahini rub.

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Here are three of our favorite items from the Japanese pantry that will help change the way you cook.

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We designed our carbon steel wok skillet to be able to do everything: stir-fry, steam, fry, boil and poach.

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Live

Sign up now for 60-Minute Spice Master, Advanced Techniques for Vegetarians or The Art of Kitchen Improv.

Milk Street Radio

Sami Tamimi and Tara Wigley discuss Palestinian cooking and their upcoming book, “Falastin.”

Milk Street at Home

Your stand mixer isn't just good for baking... Watch and learn.

Milk Street TV

Here's your solution for a creamy summery pasta sauce, without the cream.


Instant Pot cooking at the speed you need.

Fire Up The Grill!
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Meet your go-to side dish for the summer.

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Soda is the unlikely secret to perfect glazed grilled chicken.

Change the Way You Cook With these Milk Street Favorites

As with much of life, the simplest method to brew coffee is the best.


The fresh, clear-tasting fish is packed in olive oil and seasoned with Jacobsen sea salt.


An essential tool for the quick movements of stir frying and sautéing.


Briny yet tart, they add depth to tagines, soups, grains and dressings.


Create a tight seal with these versatile food huggers.


We love this harissa because it's complex but doesn't back down from the heat—the essence of a good harissa.


Use it to add body to a broad range of sauces, dressings, soups and stews.


The Soom brand is nutty, well balanced and has a lovely pourable texture.


This new design is easy to use and produces all the spice you can use quickly and easily.


Pic's has a full mouthfeel, with the right ratio of plentiful crunchy bits to smooth butter.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
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This light, bright chowder uses corn in two forms: fresh kernels and canned hominy to double the corn flavor.

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Honey and the juice from charred lemons add sweet-tart acidity that balances bold, savory seasonings.

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We broil pork tenderloin that has been pounded and briefly marinated in a pineapple-chipotle chili puree, which later becomes a tangy salsa.

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Braising in a minimal amount of liquid concentrates the flavors into a full-bodied sauce.

Small Bites from Milk Street
Read Up

For when you need to satisfy cookie cravings quickly.

Waste Not

Croutons and breadcrumbs can do so much more than you think.

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Read the stories of the people who feed us.

Take Notes

From spices and frozen vegetables to secret sauces.


Zucchini, pancetta and Parmesan combine for a fresh, rich pasta.

In Mumbai, sweet chilies and vinegar pack bold, easy flavor into a one-pan meal.

Spanish smoked paprika infuses a brothy crock of tender beans.

Milk Street Tips

When a dish requires 1 cup finely chopped fresh basil, how much do you need to buy?

Christopher Kimball and Sara Moulton set the record straight on Milk Street Radio.


Sure, you can order hummus, shakshuka or lahmajoun, but be prepared for the unexpected.

Peter Franklin teaches us the art of melding sweet and savory.

Assaf Granit uses a riot of flavors and textures to create a bold, balanced fennel salad.

Milk Street Store

Chopped hazelnut pieces add a crunchy, textural element to this spread.

Dramatically improve kitchen prep with this Milk Street exclusive set of Kikuichi knives.

A transformative addition to charcuterie from Italy's most famous butcher.

Friends of Milk Street

The food writer and chef has put together a helpful resource.

In Galilee, the secret to traybake chicken is a simple spice blend.

Inspired by Tuscan flavors, Briana Holt pairs kale with sharp cheeses.

In the News

Milk Street: The New Rules

Milk Street: Tuesday Nights wins for best general cookbook!

PBS Living just made it even easier to watch our show.

MAY 2020

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