Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

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The perfect sweet potatoes are all about balance: sweet but not too sweet, tender yet crispy. This recipe will get you there. Quarter-inch slices are tossed with fruity acid, rings of shallot, and earthy spices, yielding tender, buttery rounds with crisped, browned edges that are sweet but not cloying.

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For Maximal Crispiness, Spatchcock Your Chicken

Give roasted chicken an easy overhaul with this tried-and-true method that guarantees even browning. A simple glaze of jarred chutney, reinforced with rich aromatics and plenty of butter, makes this supremely flavorful bird simply irresistible.

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Cardamom buns are one of the rare items we just can’t get sick of.

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Skip the boxed broth—build a deeply sweet and savory base with tomato paste and garlic in this Turkish chicken and orzo soup. After browning, chicken thighs and water cook together for all the complexity you need.

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The chef and author of "To Asia With Love" talks about her Chinese-Australian upbringing, Vegemite brownies and her mother's 40-year-old wok.

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A problem-solving cocktail shaker, handblown Moroccan champagne flutes, a minimalist Japanese sake set, stylish Berber coasters, and other elegant and expertly designed barware from around the world.

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Ultra-creamy vanilla tahini with a mildly nutty flavor is the indulgent treat you’ve been waiting for. Dip, drizzle and spread your way to the bottom of the jar. Plus, Milk Street customers get early access to this product before it hits stores!

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

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Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

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The Latest: TV, Radio, Books and More
Milk Street Radio

The chef and author chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare.

Milk Street TV

In southern Turkey, we tasted a superb grilled rib-eye steak marinated with grated onion, resinous fresh rosemary and tangy-sweet pomegranate molasses. Watch how it's made on Milk Street TV.

LIVESTREAM COOKING CLASS

Join chef and author Luisa Weiss as she dives into the art of festive German baking with a nutty-fruity pastry called Stollenkonfekt.

Milk Street Cooking School

Learn to improvise in the kitchen in this free class. Then explore the rest of virtual classes, from livestream to self-paced.

Cookbooks

125 easy weeknight dinners that bring the flavors of the Mediterranean into your home!

Stir And Fry
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This one-pan beef stir-fry gets bold flavor from a complex spice blend and a splash of cider vinegar.

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Syrupy honey, spicy ginger and savory oyster sauce combine to create a quick marinade for meaty chicken. Bright and snappy snow peas, along with fluffy rice, round out the meal.

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Change the Way You Cook With these Milk Street Favorites
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Nothing slices like a Nakiri.

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Introducing Milk Street Sofrito: Skip the prep, add big flavor.

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A knife that makes spreading cold butter on bread effortless.

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Exclusive to Milk Street, the Turkish közmatik stovetop tool will change the way you cook.

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Catch Up on What We’re Cooking at Milk Street
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As it turns out, a gentle boil in maple and cider vinegar-seasoned water is the most flavorful way to treat and tenderize fresh and crunchy carrots.

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To tame classically bitter vegetables, you've got to get rough.

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Spiced and cranberry-studded, hermits are the quintessential holiday cookie. Now add a smoky-sweet maple glaze.

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Kürbiskern Brötchen, a classic Bavarian bread, is lightened up for the American holiday table.

Small Bites from Milk Street
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Watch Director of Education Rosemary Gill show you how to do it.

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At Limantour bar in Mexico City, J.M. Hirsch learned to make an Al Pastor Margarita, a cocktail inspired by tacos al pastor.

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Seven ways to use Milk Street's premium jarred sofrito.

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A spice-packed coating ensures beautifully caramelized oven-roasted carrots.

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Recipes

Try this Garlilc-Chili Roasted Cauliflower and get back to us.

Try our Shrimp, Orzo and Zucchini with Ouzo and Mint.

Orange zest and coriander flavor this surprisingly simple yogurt cake.

Milk Street Tips

We tested unlined versus aluminum foil and parchment paper and got a surprising answer.

When searing or frying, it’s a pressing matter.

We're talking about 12 loaves from one packet.

Travel

From pasta to risotto to liqueur, lemons come first.

Find out where one of our favorite ingredients comes from—and how to use it on a rib eye.

Taste the difference in our Kadai Chicken Curry.

Milk Street Store

Dress salads, drizzle and flavor.

Create a tight seal with these versatile food huggers.

Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.

Friends of Milk Street

Find out what the cookbook author uses on everything.

The author who literally wrote the book on quick weeknight meals shares tips.

Take notes from Sarit Packer and Itamar Srulovich of Honey & Co.

In the News

Kimball makes three recipes from Tuesday Night Mediterranean!

Best Radio Show and Best General Cookbook!

Join events with bookstores around the country.

Find your local station, watch on our site or watch on YouTube.

DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

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