Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Join! 12 weeks for $1

We chat with Jamie Oliver about his youth and what influences his cooking.

We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

The perfect sweet potatoes are all about balance: sweet but not too sweet, tender yet crispy. This recipe will get you there. Quarter-inch slices are tossed with fruity acid, rings of shallot, and earthy spices, yielding tender, buttery rounds with crisped, browned edges that are sweet but not cloying.

Get The Recipe >
For Maximal Crispiness, Spatchcock Your Chicken

Give roasted chicken an easy overhaul with this tried-and-true method that guarantees even browning. A simple glaze of jarred chutney, reinforced with rich aromatics and plenty of butter, makes this supremely flavorful bird simply irresistible.

Get The Recipe >

Cardamom buns are one of the rare items we just can’t get sick of.

Try It Now >

Skip the boxed broth—build a deeply sweet and savory base with tomato paste and garlic in this Turkish chicken and orzo soup. After browning, chicken thighs and water cook together for all the complexity you need.

Get the Recipe >

The chef and author of "To Asia With Love" talks about her Chinese-Australian upbringing, Vegemite brownies and her mother's 40-year-old wok.

Listen Now >
12 Weeks for only $1

A problem-solving cocktail shaker, handblown Moroccan champagne flutes, a minimalist Japanese sake set, stylish Berber coasters, and other elegant and expertly designed barware from around the world.

Shop Now >

Ultra-creamy vanilla tahini with a mildly nutty flavor is the indulgent treat you’ve been waiting for. Dip, drizzle and spread your way to the bottom of the jar. Plus, Milk Street customers get early access to this product before it hits stores!

Buy Now >
Search Our Recipes
Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

indian-carrot-stir-fry copy

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Radio

The chef and author chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare.

Milk Street TV

In southern Turkey, we tasted a superb grilled rib-eye steak marinated with grated onion, resinous fresh rosemary and tangy-sweet pomegranate molasses. Watch how it's made on Milk Street TV.


Join chef and author Luisa Weiss as she dives into the art of festive German baking with a nutty-fruity pastry called Stollenkonfekt.

Milk Street Cooking School

Learn to improvise in the kitchen in this free class. Then explore the rest of virtual classes, from livestream to self-paced.


125 easy weeknight dinners that bring the flavors of the Mediterranean into your home!

Stir And Fry
Get The Recipe

This one-pan beef stir-fry gets bold flavor from a complex spice blend and a splash of cider vinegar.

Try It Now

Syrupy honey, spicy ginger and savory oyster sauce combine to create a quick marinade for meaty chicken. Bright and snappy snow peas, along with fluffy rice, round out the meal.

Change the Way You Cook With these Milk Street Favorites

Nothing slices like a Nakiri.


Introducing Milk Street Sofrito: Skip the prep, add big flavor.


We can’t keep this item in stock...


A knife that makes spreading cold butter on bread effortless.


Exclusive to Milk Street, the Turkish közmatik stovetop tool will change the way you cook.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try It Now

As it turns out, a gentle boil in maple and cider vinegar-seasoned water is the most flavorful way to treat and tenderize fresh and crunchy carrots.

Get the Recipe

To tame classically bitter vegetables, you've got to get rough.

Get the Recipe

Spiced and cranberry-studded, hermits are the quintessential holiday cookie. Now add a smoky-sweet maple glaze.

Try It Now

Kürbiskern Brötchen, a classic Bavarian bread, is lightened up for the American holiday table.

Small Bites from Milk Street
Watch Now

Watch Director of Education Rosemary Gill show you how to do it.

Watch Now

At Limantour bar in Mexico City, J.M. Hirsch learned to make an Al Pastor Margarita, a cocktail inspired by tacos al pastor.

Read More

Seven ways to use Milk Street's premium jarred sofrito.

Read More

A spice-packed coating ensures beautifully caramelized oven-roasted carrots.


Try this Garlilc-Chili Roasted Cauliflower and get back to us.

Try our Shrimp, Orzo and Zucchini with Ouzo and Mint.

Orange zest and coriander flavor this surprisingly simple yogurt cake.

Milk Street Tips

We tested unlined versus aluminum foil and parchment paper and got a surprising answer.

When searing or frying, it’s a pressing matter.

We're talking about 12 loaves from one packet.


From pasta to risotto to liqueur, lemons come first.

Find out where one of our favorite ingredients comes from—and how to use it on a rib eye.

Taste the difference in our Kadai Chicken Curry.

Milk Street Store

Dress salads, drizzle and flavor.

Create a tight seal with these versatile food huggers.

Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.

Friends of Milk Street

Find out what the cookbook author uses on everything.

The author who literally wrote the book on quick weeknight meals shares tips.

Take notes from Sarit Packer and Itamar Srulovich of Honey & Co.

In the News

Kimball makes three recipes from Tuesday Night Mediterranean!

Best Radio Show and Best General Cookbook!

Join events with bookstores around the country.

Find your local station, watch on our site or watch on YouTube.


Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE


Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway