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More Posts from Milk Street

More Posts from Milk Street

Jul

2

This Kimchi Aioli Is the Condiment Your Summer BBQ Needs

It’s so easy to make.
Tangy-spicy kimchi meets classic French aioli.

Jul

1

These Mid-Century Advertising Cookbooks Are an American Treasure

Peek inside for recipes you have to see to believe.
Meat Salad Bp

Jun

27

July 4th Recipes with a Twist

This year, put a spin on the classics.
Taipei Street Corn

Jun

26

Busted: 10 BBQ Myths You Should Avoid

Grilling expert and cookbook author Meathead Goldwyn gets real.
Christopher Kimball's Milk Street - Grill-Smoked-Pork-Chops

Jun

25

David Burtka’s Summer Entertaining Tips

The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.
David Burtka Page 98 Photo Credit Danielle Levitt

Jun

21

The Mistake You’re Making with Your Marinades

Suffer useless marinades no more.
Pan-Seared Miso-Marinated Skirt Steak

Jun

20

What Is Aquafaba and Is It All It’s Cracked Up to Be?

When the chickpea water egg substitute works—and when it doesn’t.
Aqafaba

Jun

18

Lidia Bastianich on Her Childhood and the Secret to Happiness

Catch up with the chef, author and restaurateur on Milk Street Radio.
Milk Street Radio - The Life and Times of Lidia Bastianich

Jun

17

New, Better Ways to Make Coffee

An electric drip machine may be your go-to coffee making method, but there are better options....
Ratio Banner 2 2

Jun

14

How to Perfectly Poach Shrimp

Forget rubbery shrimp for good.
Jasmine Rice and Herb Salad with Shrimp

Jun

13

A Father’s Day Menu That’s Easy Yet Impressive

Boldly flavored recipes for the dad in your life
Piri Piri Chicken

Jun

12

8 Meatless Recipes to Try This Summer

Vegetarian dishes from North Africa and the Middle East that would make great main dishes or sides all season.
Lebanese Lentils and Rice

Jun

11

Sardinia's Artichoke Marmalade Is the Savory Side You Need in Your Life

The bittersweet compote is a simple way to deliver complex flavors to just about anything.
Christopher Kimball's Milk Street – Recipes – ​Sardinian Marmalade

May

29

Carla Hall Will Make You Rethink Soul Food

The chef and author talks celebration food versus everyday fare on Milk Street Radio
Carla Hall Headshot

May

28

Andrea Nguyen’s Favorite Four Letter Food Words

Key principles in the author’s daily cooking, and the Milk Street tools and ingredients to go along.
Andrea Nguyen Horizontal

May

26

The Top 5 Travel Essentials We Can't Live Without

Editorial director J.M. Hirsch is on the road constantly. Here are his travel must-haves.
The Top 5 Travel Essentials We Can't Live Without

May

24

Motorcycle Madness

Swearing Hill News
Swearing Hill News Header Image

May

24

Ruth Reichl on Gourmet's Final Hours, David Foster Wallace and What Good Living Really Means

Catch up on the food writer's interview on Milk Street Radio
Ruth Reichl C Michael Singer

May

23

How to Choose the Best Steak in the Store

Advice from Aaron Franklin’s new book, “Franklin Steak”
Dsc 0942

May

22

8 Classic Cookbooks Any Beginner Cook Should Own

According to Kitchen Arts & Letters, one of our favorite bookstores
Classic Cookbooks

May

21

Cook Your Burger Like You Cook Your Steak

In butter.
Garlic-Rosemary Burgers

May

20

A Case for Grilling Cabbage

Chef and writer Abra Berens will make you reconsider this humble brassica.
Roasted Cabbage

May

16

In Steak, Is Fat Really Flavor?

In his new book, “Franklin Steak,” Aaron Franklin gets real about fat and marbling.
Steak

May

14

Cookbook Author Diane Kochilas on Greek Home Cooking

Discover the island of Ikaria, real Greek yogurt and how Greeks and Americans differ in the kitchen.
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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