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NEW SEASON, NEW RECIPES, NEW COOKBOOK

More Posts from Milk Street

More Posts from Milk Street

Dec

9

12 Holiday Cookies with a Twist

The cookie swaps you should really be paying attention to.
A Small Change Brings Big Flavor to Linzer Cookies

Nov

25

3 Ways Vivian Howard Dresses Up Sweet Potatoes for Thanksgiving

Marshmallows need not apply.
Sweet Potato Gratin with Vanilla Bean and Bay Leaves

Nov

22

10 Chefs and Food Writers Share What Thanksgiving Is All About

From overcoming homesickness to coming together, these memories left their mark
Rethink Thanksgiving Hero Image

Nov

22

First Generation Thanksgiving: 7 Chefs and Cookbook Authors Share Their Favorite Memories

This is what America’s favorite food holiday really looks like.
first-generation-thanksgiving

Nov

22

5 Thanksgiving Mishaps from Some of Our Favorite Chefs and Food Personalities

Even for the pros, sometimes things don’t go according to plan.
thanksgiving-mishaps-from-food-personalities

Nov

20

5 Milk Street Radio Listeners Share Their Thanksgiving Mishaps

Sometimes Thanksgiving doesn’t go exactly according to plan.
Christopher Kimballs Milk Street Recipes Pumpkin Tart

Nov

20

Obscure Pasta Shapes You’ve Never Seen Before, Brought to You by @PastaGrannies

Vicky Bennison takes us behind the scenes of her amazing YouTube channel on Milk Street Radio
Pasta Grannies Marias Raschiatelli With Red Peppers 1 Photocredit Emma Lee Copy

Nov

20

7 Clever Ways to Improve Your Thanksgiving Turkey This Year

Some of our favorite cooks share how they roast their bird
Christopher Kimballs Milk Street Recipes Brown Ale Turkey 346

Nov

19

5 Thanksgiving Myths Busted

Don’t let misinformation about cooking—or eating—turkey, lead you astray.
Christopher Kimballs Milk Street – Recipes – Tea Smoked Turkey

Nov

13

Some of Our Favorite Radio Hosts Serve Christopher Kimball a Slice of Humble Pie

Martha Barnette and Grant Barrett of “A Way with Word” explore the language of food on Milk Street Radio
Barnette Barrett 156

Oct

30

Angie Mar on Beef, Brûlées and the “Bea"

The co-owner and chef of the Beatrice Inn invites us into her world on Milk Street Radio.
Angie W Word Webs Pink Dress

Oct

23

Rachael Ray on Eclairs, Richard Nixon and the “I Hate Rachael Ray” Club

The celebrity chef and talk show host gets personal on Milk Street Radio.
Rr White 8X10 0357

Oct

17

Valerie Gordon and the Resurrection of Larger-Than-Life Goodies of Times Past

Blum’s Coffee Crunch Cake, anyone?
Crunch Cake Cut 300Dpi

Oct

13

Stop Searing Your Meat

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules No 72

Oct

10

Beat Bitterness by Charring

Milk Street: The New Rules
The New Rules Mock Up

Oct

2

Stop Stirring Your Polenta

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules Polenta

Sep

30

For Dressing That Sticks, Salt Your Vegetables

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules Salting Vegetables

Sep

27

Salt Your Drinks, Not Your Glassware

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules No 75

Sep

23

Steam, Don’t Boil, Your Eggs

Milk Street: The New Rules
Christopher Kimball's Milk Street-New-Rules-Steamed-Eggs

Sep

20

Hold the Herbs Until the End

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules Fresh Herbs

Sep

17

The World’s Pickiest Eaters: Lions, Tigers and Bears, Oh My!

Catch up with Oakland Zoo chef Stacy Kyles on Milk Street Radio
Steve Goodall4

Sep

16

Flat Birds Cook Faster, Crisp Better

Milk Street: The New Rules
Christopher Kimball's Milk Street-New-Rules-Spatchcock

Sep

13

Cook First, Flavor Last

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules No 57

Sep

11

Build Better Skewers with Strips, Not Chunks

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules Skewers
FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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