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More Posts from Milk Street

More Posts from Milk Street

Jan

14

Cartagena’s Posta Negra Is the Comfort Food You Need

It’s the best pot roast you’ll make all winter.
Sweet, Spiced Posta Negra

Jan

11

Canola Oil or Vegetable Oil: Which One Is Best for Cooking?

Wonder no longer about the best neutral oil
Cooking oil

Jan

10

The Five Spices Every Household Needs, According to Yotam Ottolenghi

Plus, a certain kind of chili pepper the chef really loves.
Spices

Jan

9

Cookbook Author Julia Turshen’s Go-To Weeknight Dinners

On Milk Street Radio, the writer walks us through her latest cookbook, “Now and Again”
Julia Turshen At Grill  Credit David Loftus Jpg

Jan

8

How to Get the Best Flavor from Your Garlic, Without the Harsh Bite

Try this instead of mincing.
How to Poach Garlic 1

Jan

6

We Can’t Stop Thinking About This Crispy Sichuan-Chili Chicken

Find out what makes it so delicious
Crispy Sichuan-Chili Chicken

Jan

4

A Case for Freezing Rice

Weeknight dinners are about to improve dramatically.
Coconut Rice

Jan

3

How to Resuscitate Stale Bread

Homemade croutons, here you come
11 14 18 Cpk 076

Jan

2

This Is How Yotam Ottolenghi Roasts Vegetables

Put the knife down!
Oven-Roasted Cauliflower

Dec

28

Yotam Ottolenghi on Feeding His Kids, Authenticity and Hummus

With a new book out, the chef catches up with Milk Street
Yotam

Dec

27

Oliver and the Moon

Swearing Hill News
Swearing Hill News Header Image

Dec

26

This Month at Milk Street: December 2018

On the road, in the kitchen and in the news
Milk Street Nov 2018 Title

Dec

21

Claire Ptak’s Number One Rule for Baking

The woman behind the London bakery Violet (yes, she made that wedding cake) wants a word with your egg whites
Egg Whites - Just Right

Dec

20

The Sunday Cook: Miso-Gochujang Pulled Pork, Arroz Verde and Thai-Style Napa Coleslaw

Miso-Gochujang Pulled Pork

Dec

19

Milk Street's Most Popular Recipes in 2018

The recipes you couldn't get enough of this year
Taiwanese Beef Noodle Soup

Dec

18

10 Holiday Cookies from Milk Street’s Kitchen to Yours

Swap the usual suspects for more exciting cookies this year
Holiday Cookies

Dec

13

What We’re Reading: Yotam Ottolenghi’s “Simple”

In his new book, the author focuses on meals that are realistic even for a Tuesday night.
Simple

Dec

12

Our Favorite Ways to Use Miso

Milk Street in Minutes
Miso Glazed Salmon

Dec

12

Cookbook Writer Von Diaz on the Magic of Puerto Rico

From a favorite roadside snack to her grandmother’s garden
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

Dec

5

Try This Secret Ingredient for a Lighter, More Reliable Cacio e Pepe

A simple solution for a simple—but finicky—pasta
Cacio E Pepe 11 27 18

Nov

30

The Sunday Cook: Coriander-Roasted Chicken, Jollof Rice and Harissa

Coriander-Roasted Chicken

Nov

30

Anissa Helou on Fluffy Falafel, Camel Meat and Storing Spices

The author of “Feast: Food of the Islamic World” shares her wisdom on Milk Street Radio
Anissa Helou Headshot

Nov

29

Christopher Kimball's 2018 Holiday Gift List

13 gifts that are as useful as they are entertaining
54195B24 70A6 4A03 9F27 436Af10E8Abb

Nov

28

10 Clever Ways to Cook with Tahini

When it comes to this creamy sesame paste, the answer is always yes.
Tahini Banner 2