For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
This Kimchi Aioli Is the Condiment Your Summer BBQ Needs
It’s so easy to make.
These Mid-Century Advertising Cookbooks Are an American Treasure
Peek inside for recipes you have to see to believe.
July 4th Recipes with a Twist
This year, put a spin on the classics.
Busted: 10 BBQ Myths You Should Avoid
Grilling expert and cookbook author Meathead Goldwyn gets real.
David Burtka’s Summer Entertaining Tips
The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.
The Mistake You’re Making with Your Marinades
Suffer useless marinades no more.
What Is Aquafaba and Is It All It’s Cracked Up to Be?
When the chickpea water egg substitute works—and when it doesn’t.
Lidia Bastianich on Her Childhood and the Secret to Happiness
Catch up with the chef, author and restaurateur on Milk Street Radio.
New, Better Ways to Make Coffee
An electric drip machine may be your go-to coffee making method, but there are better options....
How to Perfectly Poach Shrimp
Forget rubbery shrimp for good.
A Father’s Day Menu That’s Easy Yet Impressive
Boldly flavored recipes for the dad in your life
8 Meatless Recipes to Try This Summer
Vegetarian dishes from North Africa and the Middle East that would make great main dishes or sides all season.
Sardinia's Artichoke Marmalade Is the Savory Side You Need in Your Life
The bittersweet compote is a simple way to deliver complex flavors to just about anything.
Carla Hall Will Make You Rethink Soul Food
The chef and author talks celebration food versus everyday fare on Milk Street Radio
Andrea Nguyen’s Favorite Four Letter Food Words
Key principles in the author’s daily cooking, and the Milk Street tools and ingredients to go along.
The Top 5 Travel Essentials We Can't Live Without
Editorial director J.M. Hirsch is on the road constantly. Here are his travel must-haves.
Swearing Hill News
Ruth Reichl on Gourmet's Final Hours, David Foster Wallace and What Good Living Really Means
Catch up on the food writer's interview on Milk Street Radio
How to Choose the Best Steak in the Store
Advice from Aaron Franklin’s new book, “Franklin Steak”
8 Classic Cookbooks Any Beginner Cook Should Own
According to Kitchen Arts & Letters, one of our favorite bookstores
Cook Your Burger Like You Cook Your Steak
A Case for Grilling Cabbage
Chef and writer Abra Berens will make you reconsider this humble brassica.
In Steak, Is Fat Really Flavor?
In his new book, “Franklin Steak,” Aaron Franklin gets real about fat and marbling.