How to Substitute Greek Yogurt for Sour Cream
From sweet to savory applications, find out when this switch works.
What Part of the Scallion Should You Use If the Recipe Doesn't Specify?
White or green? Or both?
Cookbook Author Andrea Nguyen Breaks Down Vietnamese Home Cooking
Plus, her narrow escape from Vietnam and her early days in the U.S.
Do You Always Have to Salt Eggplant?
To salt or not to salt...
When Can You Substitute Oil for Butter?
In baking, find out which recipes can handle the switch.
What to Make for Easter This Year
A seasonal menu that leans French
Even Salt Benefits from a Bit of Seasoning
Sesame seed-matcha green tea salt and ginger salt, anyone?
Up Close and Personal with Celebrity Caterer Mary Giuliani
The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
7 Lessons I Learned in Oaxaca
11 Recipes to Make for Easter Brunch
Think outside the Easter basket this year and try something a little different.
Here’s What We’ll Be Sipping on This Season
Four refreshing beverages inspired by our travels
The Best Kept Secret in Oaxaca
A late-night spot for tlayudas, one of the region’s most iconic dishes.
Make Toum, Beirut's Whipped Garlic Sauce
Serve it with grilled meat, sandwiches or even french fries.
How to Cook Asparagus Evenly
(Hint: Treat it like two different vegetables.)
11 One-Pot Dishes That Belong in Any Weekly Rotation
From ropa vieja to France’s one-pot solution to roast chicken.
What It's Really Like to Ride the Trans-Siberian Railway
Plus, Siberia's misunderstood landscape and Vladivostok then and now.
What Is Salt-Roasting and Is It Worth It?
Plus, what to do with all that leftover salt.
Our Most Popular Recipes Last Month
See what everyone else was cooking, and bookmark the ones you haven't tried yet.
The Sunday Cook: Mediterranean Springtime Edition
Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.
The Billion Dollar Business of Fake Food
Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.
17 Chicken Recipes That Take Less Than an Hour
Stir-fried, roasted, poached and skewered
How to Cook Rice without a Measuring Cup
For perfectly-cooked rice, every time.
This Month at Milk Street
On the road, in the kitchen and in the news