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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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More Posts from Milk Street

More Posts from Milk Street

Mar

12

10 Questions with Mark Bittman

From his favorite cooking hack, to the kitchen appliances he thinks are overrated.
Mark Bittman

Mar

11

What We're Reading: "Cooking in Iran," by Najmieh Batmanglij

Yotam Ottolenghi calls this author "the goddess of Iranian cooking."
Cooking In Iran

Mar

8

9 of Our Best Egg Recipes

For scrambled eggs, put the butter down.
Scrambled Eggs Hero Image

Mar

7

How to Stock Your Pantry Like an Italian

Rome-based Katie Parla, author of “Food of the Italian South,” shares her kitchen staples.
Slack Imgs

Mar

6

How to Make the Best Homemade Pizza Dough

We stumbled across this secret and it has nothing to do with ingredients.
Three-Cheese Pizza

Mar

5

The Food of Shangri-La

Cookbook author Georgia Freedman takes us to remote, mountainous Yunnan
Yunna Josh Wand

Mar

1

The Two-Ingredient Spice Blend That Will Transform Your Cooking

Mexican chef Gonzalo Guzmán of San Francisco's Nopalito uses this spice blend on everything
Gonzalo Spice Blend 01

Feb

28

Catching Up with Nik Sharma, Author of the Book We Can’t Put Down

The chef and writer behind “Season” talks tradition, ghee and marinades that actually work
Nik Sharma

Feb

28

The Most Popular Recipes from February

See what everyone else was cooking, and bookmark the ones you haven’t tried yet.
Austrian Beef Stew with Paprika and Caraway (Goulash)

Feb

27

This Month at Milk Street

On the road, in the kitchen and in the news
Gonzalo Spice Blend Peppers

Feb

26

12 of Our Favorite Pasta Recipes

From a foolproof cacio e pepe to puttanesca straight from Naples.
Tagliatelle with Portobellos and Chive Ricotta

Feb

25

Make Compound Butter Your Go-To Move

Who needs sauce when you can have compound butter?
Compoundbutter2

Feb

22

The Sunday Cook: White-Poached Chicken, Rice and Peanut-Sesame Noodles

Your Sunday game plan for easy, delicious meals throughout the week.
The Sunday Cook Feb 19

Feb

21

7 Clever Ways to Use Soy Sauce

Did someone say compound butter?
Soy Sauce Banner V4

Feb

21

5 Rules for Better Cocktails at Home

For a perfectly shaken cocktail, don't hold back on the ice, or the shaking.
All Shook Up Hero Image

Feb

19

A Clever Trick for Measuring Sticky Ingredients

This goes for liquids like honey and molasses, but also ingredients like soft mozzarella cheese...
Milk Street Stick Ingredients Banner

Feb

18

The Top Ten Places to Eat and Drink in Oaxaca

A local’s guide to the best restaurants, bars and markets
Img 8425

Feb

15

11 Recipes to Try Over the Long Weekend

You’ve got a little extra time, and we’ve got just the recipes.
Beef Noodle Soup

Feb

14

Go Inside the Palestinian Kitchen

Cookbook author Yasmin Khan speaks on Milk Street Radio about the first good falafel she ever had and quick-pickled avocados
Yasmin Khan Credit Matt Russell 3

Feb

13

A Substitute for Starchy Pasta Water

If you accidentally threw your liquid gold away…
Pasta

Feb

11

Chicken Yassa Is the Weeknight Chicken Dish We Can’t Stop Making

This Senegalese-Braised Chicken with Onions and Lime deserves your attention.
Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar)

Feb

8

An Australian Spice Mix You'll Want to Use on Everything

We call it "Down Under Dukkah"
Milk Street Bowtie Logo

Feb

7

Why Kefir Makes a Great Substitute for Buttermilk

Not all substitutions are as great as this one
Buttermilk

Feb

6

This Beet Tahini Dip Tastes Great with Everything

Bonus: It’s very easy to make.
12 06 18 Cpk 529