10 Questions with Mark Bittman
From his favorite cooking hack, to the kitchen appliances he thinks are overrated.
What We're Reading: "Cooking in Iran," by Najmieh Batmanglij
Yotam Ottolenghi calls this author "the goddess of Iranian cooking."
9 of Our Best Egg Recipes
For scrambled eggs, put the butter down.
How to Stock Your Pantry Like an Italian
Rome-based Katie Parla, author of “Food of the Italian South,” shares her kitchen staples.
How to Make the Best Homemade Pizza Dough
We stumbled across this secret and it has nothing to do with ingredients.
The Food of Shangri-La
Cookbook author Georgia Freedman takes us to remote, mountainous Yunnan
The Two-Ingredient Spice Blend That Will Transform Your Cooking
Mexican chef Gonzalo Guzmán of San Francisco's Nopalito uses this spice blend on everything
Catching Up with Nik Sharma, Author of the Book We Can’t Put Down
The chef and writer behind “Season” talks tradition, ghee and marinades that actually work
The Most Popular Recipes from February
See what everyone else was cooking, and bookmark the ones you haven’t tried yet.
This Month at Milk Street
On the road, in the kitchen and in the news
12 of Our Favorite Pasta Recipes
From a foolproof cacio e pepe to puttanesca straight from Naples.
Make Compound Butter Your Go-To Move
Who needs sauce when you can have compound butter?
The Sunday Cook: White-Poached Chicken, Rice and Peanut-Sesame Noodles
Your Sunday game plan for easy, delicious meals throughout the week.
7 Clever Ways to Use Soy Sauce
Did someone say compound butter?
5 Rules for Better Cocktails at Home
For a perfectly shaken cocktail, don't hold back on the ice, or the shaking.
A Clever Trick for Measuring Sticky Ingredients
This goes for liquids like honey and molasses, but also ingredients like soft mozzarella cheese...
The Top Ten Places to Eat and Drink in Oaxaca
A local’s guide to the best restaurants, bars and markets
11 Recipes to Try Over the Long Weekend
You’ve got a little extra time, and we’ve got just the recipes.
Go Inside the Palestinian Kitchen
Cookbook author Yasmin Khan speaks on Milk Street Radio about the first good falafel she ever had and quick-pickled avocados
A Substitute for Starchy Pasta Water
If you accidentally threw your liquid gold away…
Chicken Yassa Is the Weeknight Chicken Dish We Can’t Stop Making
This Senegalese-Braised Chicken with Onions and Lime deserves your attention.
An Australian Spice Mix You'll Want to Use on Everything
We call it "Down Under Dukkah"
Why Kefir Makes a Great Substitute for Buttermilk
Not all substitutions are as great as this one