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More Posts from Milk Street

More Posts from Milk Street

May

26

The Top 5 Travel Essentials We Can't Live Without

Editorial director J.M. Hirsch is on the road constantly. Here are his travel must-haves.
The Top 5 Travel Essentials We Can't Live Without

May

24

Motorcycle Madness

Swearing Hill News
Swearing Hill News Header Image

May

24

Ruth Reichl on Gourmet's Final Hours, David Foster Wallace and What Good Living Really Means

Catch up on the food writer's interview on Milk Street Radio
Ruth Reichl C Michael Singer

May

23

How to Choose the Best Steak in the Store

Advice from Aaron Franklin’s new book, “Franklin Steak”
Dsc 0942

May

22

8 Classic Cookbooks Any Beginner Cook Should Own

According to Kitchen Arts & Letters, one of our favorite bookstores
Classic Cookbooks

May

21

Cook Your Burger Like You Cook Your Steak

In butter.
Garlic-Rosemary Burgers

May

20

A Case for Grilling Cabbage

Chef and writer Abra Berens will make you reconsider this humble brassica.
Roasted Cabbage

May

16

In Steak, Is Fat Really Flavor?

In his new book, “Franklin Steak,” Aaron Franklin gets real about fat and marbling.
Steak

May

14

Cookbook Author Diane Kochilas on Greek Home Cooking

Discover the island of Ikaria, real Greek yogurt and how Greeks and Americans differ in the kitchen.
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

May

13

Catching up with Legendary Food Writer Ruth Reichl

From her go-to secret ingredient to the question she hopes to never get asked again
Ruth Reichl C Michael Singer

May

10

How to Make Amlou, Morocco's Honey-Sweetened Almond Butter

Traditionally made with argan oil, olive oil also makes a good substitute
Amlou

May

7

O Moldy Night: The Jell-O Exhibit You Need to See to Believe

It was such a huge success that it actually moved someone to tears.
O Moldy Night 7370

May

6

The Unexpected Way Madhur Jaffrey Uses Her Instant Pot

How you use the Instant Pot is just as important as how you don’t.
Goan Shrimp Curry - Dana Gallagher

May

3

How to Salvage Guacamole When You Have Underripe Avocados

Chef Gabriela Cámara shares her secret ingredient
Guacamole

May

3

A Cleaner Solution for Crushed Ice

Perfect for your party-planning needs
Keep crushed ice contained: The Lewis bag muffles the sound and soaks up the mess that pounding ice creates.

May

2

15 of the Season’s Best New Cookbooks, According to Our Favorite Indie Bookstores

Take a page from their books.
Vietnamese Food Any Day

May

1

Inside the Disgusting Food Museum

Proceed with caution.
Dr Samuel West

Apr

30

This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award

On the road, in the kitchen and in the news
molletes-sandwich-beans-cheese-salsa-lunch-mexico-pickles

Apr

25

How to Substitute Greek Yogurt for Sour Cream

From sweet to savory applications, find out when this switch works.
Christopher Kimball's Milk Street – Recipes – Yogurt Dip

Apr

24

What Part of the Scallion Should You Use If the Recipe Doesn't Specify?

White or green? Or both?
Chinese Sesame Scallion Bread Step 3

Apr

23

Cookbook Author Andrea Nguyen Breaks Down Vietnamese Home Cooking

Plus, her narrow escape from Vietnam and her early days in the U.S.
Andrea Nguyen Horizontal

Apr

22

Do You Always Have to Salt Eggplant?

To salt or not to salt...
To Salt, or Not to Salt?

Apr

19

When Can You Substitute Oil for Butter?

In baking, find out which recipes can handle the switch.
Finding a Fat That Fits

Apr

18

What to Make for Easter This Year

A seasonal menu that leans French
Chicken en Cocotte
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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