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More Posts from Milk Street

More Posts from Milk Street

Apr

17

Even Salt Benefits from a Bit of Seasoning

Sesame seed-matcha green tea salt and ginger salt, anyone?
Matcha and ginger salts amp up your seasonings.

Apr

16

Up Close and Personal with Celebrity Caterer Mary Giuliani

The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
Mary Giuliani In Kitchen

Apr

15

7 Lessons I Learned in Oaxaca

Molletes

Apr

12

11 Recipes to Make for Easter Brunch

Think outside the Easter basket this year and try something a little different.
Triple Ginger Scones with Chocolate Chunks Step 4

Apr

11

Here’s What We’ll Be Sipping on This Season

Four refreshing beverages inspired by our travels
Milk Street Bowtie Logo

Apr

10

The Best Kept Secret in Oaxaca

A late-night spot for tlayudas, one of the region’s most iconic dishes.
Tlayudas in Oaxaca

Apr

10

Make Toum, Beirut's Whipped Garlic Sauce

Serve it with grilled meat, sandwiches or even french fries.
Toum, Beirut's Whipped Garlic

Apr

8

How to Cook Asparagus Evenly

(Hint: Treat it like two different vegetables.)
Soy Sauce Banner V4

Apr

4

11 One-Pot Dishes That Belong in Any Weekly Rotation

From ropa vieja to France’s one-pot solution to roast chicken.
One-Pot Ropa Vieja

Apr

3

What It's Really Like to Ride the Trans-Siberian Railway

Plus, Siberia's misunderstood landscape and Vladivostok then and now.
My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell

Apr

2

What Is Salt-Roasting and Is It Worth It?

Plus, what to do with all that leftover salt.
Roasted Carrots with Balsamic Raisins and Pine Nuts

Apr

1

Our Most Popular Recipes Last Month

See what everyone else was cooking, and bookmark the ones you haven't tried yet.
Turkish Red Lentil Soup

Mar

29

The Sunday Cook: Mediterranean Springtime Edition

Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.
Milk Street Bowtie Logo

Mar

27

The Billion Dollar Business of Fake Food

Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.
Food Fraud

Mar

26

17 Chicken Recipes That Take Less Than an Hour

Stir-fried, roasted, poached and skewered
Coriander-Roasted Chicken

Mar

25

How to Cook Rice without a Measuring Cup

For perfectly-cooked rice, every time.
Coconut-Ginger Rice

Mar

22

This Month at Milk Street

On the road, in the kitchen and in the news
Dsc 0275 Banner 1

Mar

20

How to Handle Oven Hot Spots

Say so long to sloped cakes and burnt cookies
Brown Butter-Cardamom Banana Bread

Mar

19

11 Spring Recipes We Can’t Wait to Make

From crunchy salads and light pastas to bright, vegetable-driven sides
Asparagus and Romaine Salad

Mar

15

How to Make the Best Banana Bread

5 rules for better results on everyone’s go-to quick bread
Brown Butter-Cardamom Banana Bread

Mar

14

How to Cook with Cumin: 9 Ways to Use This All-Purpose Spice

After salt and pepper, it's our most-used spice.
Spicy Stir-Fried Cumin Beef (Wok Version)

Mar

13

Spain’s Undiscovered Culinary Treasure

Writer Matt Goulding speaks about life and love in Spain and the dishes you should really be looking for when you go there.
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain Header

Mar

12

10 Questions with Mark Bittman

From his favorite cooking hack, to the kitchen appliances he thinks are overrated.
Mark Bittman

Mar

11

What We're Reading: "Cooking in Iran," by Najmieh Batmanglij

Yotam Ottolenghi calls this author "the goddess of Iranian cooking."
Cooking In Iran
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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