This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Even Salt Benefits from a Bit of Seasoning
Sesame seed-matcha green tea salt and ginger salt, anyone?
Up Close and Personal with Celebrity Caterer Mary Giuliani
The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
7 Lessons I Learned in Oaxaca
11 Recipes to Make for Easter Brunch
Think outside the Easter basket this year and try something a little different.
Here’s What We’ll Be Sipping on This Season
Four refreshing beverages inspired by our travels
The Best Kept Secret in Oaxaca
A late-night spot for tlayudas, one of the region’s most iconic dishes.
Make Toum, Beirut's Whipped Garlic Sauce
Serve it with grilled meat, sandwiches or even french fries.
How to Cook Asparagus Evenly
(Hint: Treat it like two different vegetables.)
11 One-Pot Dishes That Belong in Any Weekly Rotation
From ropa vieja to France’s one-pot solution to roast chicken.
What It's Really Like to Ride the Trans-Siberian Railway
Plus, Siberia's misunderstood landscape and Vladivostok then and now.
What Is Salt-Roasting and Is It Worth It?
Plus, what to do with all that leftover salt.
Our Most Popular Recipes Last Month
See what everyone else was cooking, and bookmark the ones you haven't tried yet.
The Sunday Cook: Mediterranean Springtime Edition
Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.
The Billion Dollar Business of Fake Food
Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.
17 Chicken Recipes That Take Less Than an Hour
Stir-fried, roasted, poached and skewered
How to Cook Rice without a Measuring Cup
For perfectly-cooked rice, every time.
This Month at Milk Street
On the road, in the kitchen and in the news
How to Handle Oven Hot Spots
Say so long to sloped cakes and burnt cookies
11 Spring Recipes We Can’t Wait to Make
From crunchy salads and light pastas to bright, vegetable-driven sides
How to Make the Best Banana Bread
5 rules for better results on everyone’s go-to quick bread
How to Cook with Cumin: 9 Ways to Use This All-Purpose Spice
After salt and pepper, it's our most-used spice.
Spain’s Undiscovered Culinary Treasure
Writer Matt Goulding speaks about life and love in Spain and the dishes you should really be looking for when you go there.
10 Questions with Mark Bittman
From his favorite cooking hack, to the kitchen appliances he thinks are overrated.