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NEW SEASON, NEW RECIPES, NEW COOKBOOK

More Posts from Milk Street

More Posts from Milk Street

Sep

3

Meet Bala Paiva, Master Fish Cutter

Catch up with the pro soccer player-turned-fish expert on Milk Street Radio
Img 2658

Aug

28

Labor Day Recipes That Capture the Best of Summer

Try the full menu or mix and match from these staff favorites
Fish Tacos and Lime-Pickled Jalapeños

Aug

27

Adam Conover Ruins Detox Diets, Bacon and Avocados

Catch up with the comedian and host of “Adam Ruins Everything” on Milk Street Radio
Milk Street Radio - Adam Conover Ruins Everything

Aug

21

Andrew Zimmern Knows Where to Find the Happiest Man on Earth

Catch up with the chef and TV star on his travels and lessons learned around the world.
andrew-zimmern-bizarre-food-travels-v

Jul

31

Ed Levine on Taking Risks, Building a Brand and Becoming “The Man”

The author and founder of Serious Eats talks about launching his food media empire with Milk Street Radio
Hero Ed Levine

Jul

23

Why Did My Oven Explode?

Milk Street Mysteries
Oven Exploding

Jul

19

No-Cook Recipes for a Heat Wave

Step away from the stove and forget about your oven.
Mashed Avocado w Sesame Header

Jul

17

Jeff Henderson on His Journey from Prison Chef to Executive Chef

On Milk Street Radio, the celebrity chef and best-selling author talks about going from “Club Fed” to Caesar’s Palace.
Asae 0815 896 Copy

Jul

16

Should You Switch out Your Tongs When Grilling?

Christopher Kimball and Sara Moulton answer this crucial cookout question on Milk Street Radio.
Armenian Grilled Pork Step 4

Jul

10

When Making Bread, Can You Freeze Dough in Advance?

We got to the bottom of this common baking question.
Freeze

Jul

9

José Andrés on the New American Dream, Failure and His Biggest Fear

The chef and humanitarian gets personal on Milk Street Radio.
Jose 2 Copy

Jul

8

Can You Really Taste the Difference in Varieties of Salt?

Salt Talk

Jul

2

This Kimchi Aioli Is the Condiment Your Summer BBQ Needs

It’s so easy to make.
Tangy-spicy kimchi meets classic French aioli.

Jul

1

These Mid-Century Advertising Cookbooks Are an American Treasure

Peek inside for recipes you have to see to believe.
Meat Salad Bp

Jun

27

July 4th Recipes with a Twist

This year, put a spin on the classics.
Taipei Street Corn

Jun

26

Busted: 10 BBQ Myths You Should Avoid

Grilling expert and cookbook author Meathead Goldwyn gets real.
Christopher Kimball's Milk Street - Grill-Smoked-Pork-Chops

Jun

25

David Burtka’s Summer Entertaining Tips

The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.
David Burtka Page 98 Photo Credit Danielle Levitt

Jun

21

The Mistake You’re Making with Your Marinades

Suffer useless marinades no more.
Pan-Seared Miso-Marinated Skirt Steak

Jun

20

What Is Aquafaba and Is It All It’s Cracked Up to Be?

When the chickpea water egg substitute works—and when it doesn’t.
Aqafaba

Jun

18

Lidia Bastianich on Her Childhood and the Secret to Happiness

Catch up with the chef, author and restaurateur on Milk Street Radio.
Milk Street Radio - The Life and Times of Lidia Bastianich

Jun

17

New, Better Ways to Make Coffee

An electric drip machine may be your go-to coffee making method, but there are better options....
Ratio Banner 2 2

Jun

14

How to Perfectly Poach Shrimp

Forget rubbery shrimp for good.
Jasmine Rice and Herb Salad with Shrimp

Jun

13

A Father’s Day Menu That’s Easy Yet Impressive

Boldly flavored recipes for the dad in your life
Piri Piri Chicken

Jun

12

8 Meatless Recipes to Try This Summer

Vegetarian dishes from North Africa and the Middle East that would make great main dishes or sides all season.
Lebanese Lentils and Rice
FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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