Back in Stock: Christopher Kimball for Kuhn Rikon Spice Grinder + Storage Jars!

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

More Posts from Milk Street

More Posts from Milk Street

Feb

11

Chicken Yassa Is the Weeknight Chicken Dish We Can’t Stop Making

This Senegalese-Braised Chicken with Onions and Lime deserves your attention.
Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar)

Feb

8

An Australian Spice Mix You'll Want to Use on Everything

We call it "Down Under Dukkah"
Milk Street Bowtie Logo

Feb

7

Why Kefir Makes a Great Substitute for Buttermilk

Not all substitutions are as great as this one
Buttermilk

Feb

6

This Beet Tahini Dip Tastes Great with Everything

Bonus: It’s very easy to make.
12 06 18 Cpk 529

Feb

5

A Sweet Way to Coat Cake Pans

A simple dusting becomes a major upgrade.
A Sweet Way to Coat Cake Pans

Feb

4

Duff Goldman Didn’t Set Out to Be a Celebrity Baker

Plus, one of his oddest requests, and his proudest cake-decorating moment
The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express

Feb

1

Snow Birds

Swearing Hill News
Swearing Hill News Header Image

Jan

31

A Show-Stopping Dip for Game Day That Isn’t Guacamole

Swap the Guacamole for Ají de Aguacate, an Avocado-Based Salsa from Colombia
Colombian Avocado Salsa (Ají de Aguacate)

Jan

30

11 Recipes for the Super Bowl That Will Feed a Crowd

From a Colombian version of guacamole to chili from New Mexico
Ancho Chili Soup

Jan

29

Six Stew Recipes to Carry You Through Winter

From a one-pot white bean wonder from Turkey to a Senegalese staple.
Pork and Chorizo Stew with  Peppers (Carcamusa)

Jan

28

What People Get Wrong About Southern Cooking, and Southerners, According to Vivian Howard

The chef and author of “Deep Run Roots” talks about home on Milk Street Radio
Deep Run Roots: Vivian Howard Eats North Carolina

Jan

25

Herb-Flavored Salts Are Your New Best Friend

Use these blends on everything from meat to fish and vegetables.
Herb Salts

Jan

25

The Sunday Cook: Chickpeas, Hummus, Israeli Spiced Beef and Roasted Tomatoes

Your Sunday game plan for easy, delicious meals throughout the week.
Spice-Crusted Steak with Mashed Chickpeas

Jan

24

How to Cool Down Hot Liquid Quickly

Whether you’re cooling stew or stock, this trick will speed things right along.
Miso broth

Jan

23

Milk Street Tips, Tricks, Recipes and News

Freezing rice, the best way to store ginger, and a recipe for Crispy Sichuan Chili Chicken
Milk Street Nov 2018 Title

Jan

22

You’re Cooking with Too Much Pasta Water

A little goes a long way.
Spaghetti al Limone

Jan

21

A One-Pot White Bean Stew to Put on Repeat This Winter

You’ll want to eat these Turkish Beans with Pickled Tomatoes all week.
Turkish White Beans

Jan

18

How to Tame the Flavor of Raw Onions

Say so long to that acrid flavor
Salting Onion Banner 01

Jan

17

How to Make the Best Chicken Soup

6 tips from Milk Street for a perfect bowl every time.
Somali Chicken Soup

Jan

16

8 Clever Ways to Use Yogurt

It’s our favorite all-purpose ingredient and it'll quickly become yours if it isn't already.
Top Banner 1

Jan

15

How to Make Quick Refried Beans

They’re really easy to make and better than anything you’ll buy in the store.
Refried Beans

Jan

14

Cartagena’s Posta Negra Is the Comfort Food You Need

It’s the best pot roast you’ll make all winter.
Sweet, Spiced Posta Negra

Jan

11

Canola Oil or Vegetable Oil: Which One Is Best for Cooking?

Wonder no longer about the best neutral oil
Cooking oil

Jan

10

The Five Spices Every Household Needs, According to Yotam Ottolenghi

Plus, a certain kind of chili pepper the chef really loves.
Spices