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More Posts from Milk Street

More Posts from Milk Street

Apr

3

What It's Really Like to Ride the Trans-Siberian Railway

Plus, Siberia's misunderstood landscape and Vladivostok then and now.
My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell

Apr

2

What Is Salt-Roasting and Is It Worth It?

Plus, what to do with all that leftover salt.
Roasted Carrots with Balsamic Raisins and Pine Nuts

Apr

1

Our Most Popular Recipes Last Month

See what everyone else was cooking, and bookmark the ones you haven't tried yet.
Turkish Red Lentil Soup

Mar

29

The Sunday Cook: Mediterranean Springtime Edition

Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.
Milk Street Bowtie Logo

Mar

27

The Billion Dollar Business of Fake Food

Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.
Food Fraud

Mar

26

17 Chicken Recipes That Take Less Than an Hour

Stir-fried, roasted, poached and skewered
Coriander-Roasted Chicken

Mar

25

How to Cook Rice without a Measuring Cup

For perfectly-cooked rice, every time.
Coconut-Ginger Rice

Mar

22

This Month at Milk Street

On the road, in the kitchen and in the news
Dsc 0275 Banner 1

Mar

20

How to Handle Oven Hot Spots

Say so long to sloped cakes and burnt cookies
Brown Butter-Cardamom Banana Bread

Mar

19

11 Spring Recipes We Can’t Wait to Make

From crunchy salads and light pastas to bright, vegetable-driven sides
Asparagus and Romaine Salad

Mar

15

How to Make the Best Banana Bread

5 rules for better results on everyone’s go-to quick bread
Brown Butter-Cardamom Banana Bread

Mar

14

How to Cook with Cumin: 9 Ways to Use This All-Purpose Spice

After salt and pepper, it's our most-used spice.
Spicy Stir-Fried Cumin Beef (Wok Version)

Mar

13

Spain’s Undiscovered Culinary Treasure

Writer Matt Goulding speaks about life and love in Spain and the dishes you should really be looking for when you go there.
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain Header

Mar

12

10 Questions with Mark Bittman

From his favorite cooking hack, to the kitchen appliances he thinks are overrated.
Mark Bittman

Mar

11

What We're Reading: "Cooking in Iran," by Najmieh Batmanglij

Yotam Ottolenghi calls this author "the goddess of Iranian cooking."
Cooking In Iran

Mar

8

9 of Our Best Egg Recipes

For scrambled eggs, put the butter down.
Scrambled Eggs Hero Image

Mar

7

How to Stock Your Pantry Like an Italian

Rome-based Katie Parla, author of “Food of the Italian South,” shares her kitchen staples.
Slack Imgs

Mar

6

How to Make the Best Homemade Pizza Dough

We stumbled across this secret and it has nothing to do with ingredients.
Three-Cheese Pizza

Mar

5

The Food of Shangri-La

Cookbook author Georgia Freedman takes us to remote, mountainous Yunnan
Yunna Josh Wand

Mar

1

The Two-Ingredient Spice Blend That Will Transform Your Cooking

Mexican chef Gonzalo Guzmán of San Francisco's Nopalito uses this spice blend on everything
Gonzalo Spice Blend 01

Feb

28

Catching Up with Nik Sharma, Author of the Book We Can’t Put Down

The chef and writer behind “Season” talks tradition, ghee and marinades that actually work
Nik Sharma

Feb

28

The Most Popular Recipes from February

See what everyone else was cooking, and bookmark the ones you haven’t tried yet.
Austrian Beef Stew with Paprika and Caraway (Goulash)

Feb

27

This Month at Milk Street

On the road, in the kitchen and in the news
Gonzalo Spice Blend Peppers

Feb

26

12 of Our Favorite Pasta Recipes

From a foolproof cacio e pepe to puttanesca straight from Naples.
Tagliatelle with Portobellos and Chive Ricotta
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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