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More Posts from Milk Street

More Posts from Milk Street

Feb

1

Snow Birds

Swearing Hill News
Swearing Hill News Header Image

Jan

31

A Show-Stopping Dip for Game Day That Isn’t Guacamole

Swap the Guacamole for Ají de Aguacate, an Avocado-Based Salsa from Colombia
Colombian Avocado Salsa (Ají de Aguacate)

Jan

30

11 Recipes for the Super Bowl That Will Feed a Crowd

From a Colombian version of guacamole to chili from New Mexico
Ancho Chili Soup

Jan

29

Six Stew Recipes to Carry You Through Winter

From a one-pot white bean wonder from Turkey to a Senegalese staple.
Pork and Chorizo Stew with  Peppers (Carcamusa)

Jan

28

What People Get Wrong About Southern Cooking, and Southerners, According to Vivian Howard

The chef and author of “Deep Run Roots” talks about home on Milk Street Radio
Deep Run Roots: Vivian Howard Eats North Carolina

Jan

25

Herb-Flavored Salts Are Your New Best Friend

Use these blends on everything from meat to fish and vegetables.
Herb Salts

Jan

25

The Sunday Cook: Chickpeas, Hummus, Israeli Spiced Beef and Roasted Tomatoes

Your Sunday game plan for easy, delicious meals throughout the week.
Spice-Crusted Steak with Mashed Chickpeas

Jan

24

How to Cool Down Hot Liquid Quickly

Whether you’re cooling stew or stock, this trick will speed things right along.
Miso broth

Jan

23

Milk Street Tips, Tricks, Recipes and News

Freezing rice, the best way to store ginger, and a recipe for Crispy Sichuan Chili Chicken
Milk Street Nov 2018 Title

Jan

22

You’re Cooking with Too Much Pasta Water

A little goes a long way.
Spaghetti al Limone

Jan

21

A One-Pot White Bean Stew to Put on Repeat This Winter

You’ll want to eat these Turkish Beans with Pickled Tomatoes all week.
Turkish White Beans

Jan

18

How to Tame the Flavor of Raw Onions

Say so long to that acrid flavor
Salting Onion Banner 01

Jan

17

How to Make the Best Chicken Soup

6 tips from Milk Street for a perfect bowl every time.
Somali Chicken Soup

Jan

16

8 Clever Ways to Use Yogurt

It’s our favorite all-purpose ingredient and it'll quickly become yours if it isn't already.
Top Banner 1

Jan

15

How to Make Quick Refried Beans

They’re really easy to make and better than anything you’ll buy in the store.
Refried Beans

Jan

14

Cartagena’s Posta Negra Is the Comfort Food You Need

It’s the best pot roast you’ll make all winter.
Sweet, Spiced Posta Negra

Jan

11

Canola Oil or Vegetable Oil: Which One Is Best for Cooking?

Wonder no longer about the best neutral oil
Cooking oil

Jan

10

The Five Spices Every Household Needs, According to Yotam Ottolenghi

Plus, a certain kind of chili pepper the chef really loves.
Spices

Jan

9

Cookbook Author Julia Turshen’s Go-To Weeknight Dinners

On Milk Street Radio, the writer walks us through her latest cookbook, “Now and Again”
Julia Turshen At Grill  Credit David Loftus Jpg

Jan

8

How to Get the Best Flavor from Your Garlic, Without the Harsh Bite

Try this instead of mincing.
How to Poach Garlic 1

Jan

6

We Can’t Stop Thinking About This Crispy Sichuan-Chili Chicken

Find out what makes it so delicious
Crispy Sichuan-Chili Chicken

Jan

4

A Case for Freezing Rice

Weeknight dinners are about to improve dramatically.
Coconut Rice

Jan

3

How to Resuscitate Stale Bread

Homemade croutons, here you come
Stale Bread

Jan

2

This Is How Yotam Ottolenghi Roasts Vegetables

Put the knife down!
Oven-Roasted Cauliflower
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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