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EVERY RECIPE FROM THE FIRST 4 SEASONS

More Posts from Milk Street

More Posts from Milk Street

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Beat Bitterness by Charring

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Oct

2

Stop Stirring Your Polenta

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Sep

30

For Dressing That Sticks, Salt Your Vegetables

Milk Street: The New Rules
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Sep

27

Salt Your Drinks, Not Your Glassware

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Sep

23

Steam, Don’t Boil, Your Eggs

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Sep

20

Hold the Herbs Until the End

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules Fresh Herbs

Sep

17

The World’s Pickiest Eaters: Lions, Tigers and Bears, Oh My!

Catch up with Oakland Zoo chef Stacy Kyles on Milk Street Radio
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Sep

16

Flat Birds Cook Faster, Crisp Better

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Sep

13

Cook First, Flavor Last

Milk Street: The New Rules
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Sep

11

Build Better Skewers with Strips, Not Chunks

Milk Street: The New Rules
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Sep

3

Meet Bala Paiva, Master Fish Cutter

Catch up with the pro soccer player-turned-fish expert on Milk Street Radio
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Aug

28

Labor Day Recipes That Capture the Best of Summer

Try the full menu or mix and match from these staff favorites
Fish Tacos and Lime-Pickled Jalapeños

Aug

27

Adam Conover Ruins Detox Diets, Bacon and Avocados

Catch up with the comedian and host of “Adam Ruins Everything” on Milk Street Radio
Milk Street Radio - Adam Conover Ruins Everything

Aug

21

Andrew Zimmern Knows Where to Find the Happiest Man on Earth

Catch up with the chef and TV star on his travels and lessons learned around the world.
andrew-zimmern-bizarre-food-travels-v

Jul

31

Ed Levine on Taking Risks, Building a Brand and Becoming “The Man”

The author and founder of Serious Eats talks about launching his food media empire with Milk Street Radio
Hero Ed Levine

Jul

23

Why Did My Oven Explode?

Milk Street Mysteries
Oven Exploding

Jul

19

No-Cook Recipes for a Heat Wave

Step away from the stove and forget about your oven.
Mashed Avocado w Sesame Header

Jul

17

Jeff Henderson on His Journey from Prison Chef to Executive Chef

On Milk Street Radio, the celebrity chef and best-selling author talks about going from “Club Fed” to Caesar’s Palace.
Asae 0815 896 Copy

Jul

16

Should You Switch out Your Tongs When Grilling?

Christopher Kimball and Sara Moulton answer this crucial cookout question on Milk Street Radio.
Armenian Grilled Pork Step 4

Jul

10

When Making Bread, Can You Freeze Dough in Advance?

We got to the bottom of this common baking question.
Freeze

Jul

9

José Andrés on the New American Dream, Failure and His Biggest Fear

The chef and humanitarian gets personal on Milk Street Radio.
Jose 2 Copy

Jul

8

Can You Really Taste the Difference in Varieties of Salt?

Salt Talk

Jul

2

This Kimchi Aioli Is the Condiment Your Summer BBQ Needs

It’s so easy to make.
Tangy-spicy kimchi meets classic French aioli.

Jul

1

These Mid-Century Advertising Cookbooks Are an American Treasure

Peek inside for recipes you have to see to believe.
Meat Salad Bp
SEPTEMBER 2020
CHRISTOPHER KIMBALL FOR KUHN RIKON SET

Win our collection of Christopher Kimball by Kuhn Rikon Cookware! Package includes: Pop-Up Steamer Basket & Colander, Everything Ladle, Spider Skimmer, Wok Spatula, SoftEdge Thin Edge Spatula, Slotted Spoon, Serving Spoon, Precision Tongs, Quick Turn Spatula, SoftEdge Quick Turn Spatula, Thin Edge Spatula, Comfort Balloon Whisk, Traverse Power Whisk, All-Purpose Kitchen Grater, Julienne Pocket Peeler, Serrated Pocket Peeler, Straight Pocket Peeler, Spice Jar Set of 4, Ratchet Grinder

$360 VALUE

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