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More Posts from Milk Street

More Posts from Milk Street

Dec

28

Yotam Ottolenghi on Feeding His Kids, Authenticity and Hummus

With a new book out, the chef catches up with Milk Street
Yotam

Dec

27

Oliver and the Moon

Swearing Hill News
Swearing Hill News Header Image

Dec

26

This Month at Milk Street: December 2018

On the road, in the kitchen and in the news
Milk Street Nov 2018 Title

Dec

21

Claire Ptak’s Number One Rule for Baking

The woman behind the London bakery Violet (yes, she made that wedding cake) wants a word with your egg whites
Egg Whites - Just Right

Dec

20

The Sunday Cook: Miso-Gochujang Pulled Pork, Arroz Verde and Thai-Style Napa Coleslaw

Miso-Gochujang Pulled Pork

Dec

19

Milk Street's Most Popular Recipes in 2018

The recipes you couldn't get enough of this year
Taiwanese Beef Noodle Soup

Dec

18

10 Holiday Cookies from Milk Street’s Kitchen to Yours

Swap the usual suspects for more exciting cookies this year
Holiday Cookies

Dec

13

What We’re Reading: Yotam Ottolenghi’s “Simple”

In his new book, the author focuses on meals that are realistic even for a Tuesday night.
Simple

Dec

12

Our Favorite Ways to Use Miso

Milk Street in Minutes
Miso Glazed Salmon

Dec

12

Cookbook Writer Von Diaz on the Magic of Puerto Rico

From a favorite roadside snack to her grandmother’s garden
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

Dec

5

Try This Secret Ingredient for a Lighter, More Reliable Cacio e Pepe

A simple solution for a simple—but finicky—pasta
Cacio E Pepe 11 27 18

Nov

30

The Sunday Cook: Coriander-Roasted Chicken, Jollof Rice and Harissa

Coriander-Roasted Chicken

Nov

30

Anissa Helou on Fluffy Falafel, Camel Meat and Storing Spices

The author of “Feast: Food of the Islamic World” shares her wisdom on Milk Street Radio
Anissa Helou Headshot

Nov

29

Christopher Kimball's 2018 Holiday Gift List

13 gifts that are as useful as they are entertaining
54195B24 70A6 4A03 9F27 436Af10E8Abb

Nov

28

10 Clever Ways to Cook with Tahini

When it comes to this creamy sesame paste, the answer is always yes.
Tahini Banner 2

Nov

27

This Month at Milk Street: November 2018

On the road, in the kitchen and in the news
Milk Street Nov 2018 Title

Nov

26

Alice Waters’ Favorite Recipe Has Just Two Ingredients

The legendary chef and founder of Chez Panisse opens up about everything from her mother to the power of taste to change lives.
Alice Waters Headshot

Nov

20

Binging with Babish’s Andrew Rea on the Secret to His Success

With 3.4 million subscribers and counting , the YouTube star dishes on his process, his fans and his favorite movie.
Binging with Babish: Andrew Rea Cooks Game of Thrones

Nov

19

Three Ways to Improve Your Sweet Potato Casserole This Year

Let’s face it: This classic could use some work.
07 11 18 Cpk 327

Nov

17

To Brine or Not to Brine?

We’ve got two simple recipes for moist turkey meat, and—spoiler alert—neither require a brine
Brown Ale Turkey 357

Oct

26

The Sunday Cook: Chili, Rice and Beans

Rich, Earthy and Bright: New Mexico's Carne Adovada

Oct

17

Milk Street in Minutes: Harissa

Tips for cooking quickly and well.
Milk Street in Minutes: Harissa

Sep

29

“Fall is here because the mice are coming in from the fields.”

Swearing Hill News
Swearing Hill News Header Image

Sep

28

The Sunday Cook: Tuscan Beef Stew

From one meal comes many
The Sunday Cook: Tuscan Beef Stew
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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