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More Posts from Milk Street

More Posts from Milk Street

Jan

22

You’re Cooking with Too Much Pasta Water

A little goes a long way.
Spaghetti al Limone

Jan

21

A One-Pot White Bean Stew to Put on Repeat This Winter

You’ll want to eat these Turkish Beans with Pickled Tomatoes all week.
Turkish White Beans

Jan

18

How to Tame the Flavor of Raw Onions

Say so long to that acrid flavor
Salting Onion Banner 01

Jan

17

How to Make the Best Chicken Soup

6 tips from Milk Street for a perfect bowl every time.
Somali Chicken Soup

Jan

16

8 Clever Ways to Use Yogurt

It’s our favorite all-purpose ingredient and it'll quickly become yours if it isn't already.
Top Banner 1

Jan

15

How to Make Quick Refried Beans

They’re really easy to make and better than anything you’ll buy in the store.
Refried Beans

Jan

14

Cartagena’s Posta Negra Is the Comfort Food You Need

It’s the best pot roast you’ll make all winter.
Sweet, Spiced Posta Negra

Jan

11

Canola Oil or Vegetable Oil: Which One Is Best for Cooking?

Wonder no longer about the best neutral oil
Cooking oil

Jan

10

The Five Spices Every Household Needs, According to Yotam Ottolenghi

Plus, a certain kind of chili pepper the chef really loves.
Spices

Jan

9

Cookbook Author Julia Turshen’s Go-To Weeknight Dinners

On Milk Street Radio, the writer walks us through her latest cookbook, “Now and Again”
Julia Turshen At Grill  Credit David Loftus Jpg

Jan

8

How to Get the Best Flavor from Your Garlic, Without the Harsh Bite

Try this instead of mincing.
How to Poach Garlic 1

Jan

6

We Can’t Stop Thinking About This Crispy Sichuan-Chili Chicken

Find out what makes it so delicious
Crispy Sichuan-Chili Chicken

Jan

4

A Case for Freezing Rice

Weeknight dinners are about to improve dramatically.
Coconut Rice

Jan

3

How to Resuscitate Stale Bread

Homemade croutons, here you come
Stale Bread

Jan

2

This Is How Yotam Ottolenghi Roasts Vegetables

Put the knife down!
Oven-Roasted Cauliflower

Dec

28

Yotam Ottolenghi on Feeding His Kids, Authenticity and Hummus

With a new book out, the chef catches up with Milk Street
Yotam

Dec

27

Oliver and the Moon

Swearing Hill News
Swearing Hill News Header Image

Dec

26

This Month at Milk Street: December 2018

On the road, in the kitchen and in the news
Milk Street Nov 2018 Title

Dec

21

Claire Ptak’s Number One Rule for Baking

The woman behind the London bakery Violet (yes, she made that wedding cake) wants a word with your egg whites
Egg Whites - Just Right

Dec

20

The Sunday Cook: Miso-Gochujang Pulled Pork, Arroz Verde and Thai-Style Napa Coleslaw

Miso-Gochujang Pulled Pork

Dec

19

Milk Street's Most Popular Recipes in 2018

The recipes you couldn't get enough of this year
Taiwanese Beef Noodle Soup

Dec

18

10 Holiday Cookies from Milk Street’s Kitchen to Yours

Swap the usual suspects for more exciting cookies this year
Holiday Cookies

Dec

13

What We’re Reading: Yotam Ottolenghi’s “Simple”

In his new book, the author focuses on meals that are realistic even for a Tuesday night.
Simple

Dec

12

Our Favorite Ways to Use Miso

Milk Street in Minutes
Miso Glazed Salmon
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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