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More Posts from Milk Street
Apr
16
Glug, Splash, Pinch, Dash: How to Decode Culinary Shorthand
Christopher Kimball and Sara Moulton cleared things up on Milk Street Radio
Apr
15
How to Cook French Green Lentils
Batch cooking made easy.
Apr
14
Behind the Scenes with “The Great British Bake Off” Winner John Whaite
Turns out the on-screen friendliness is totally genuine.
Apr
8
Make Slow-Cooked Pork Shoulder, Eat for a Week
Big batch cooking made easy.
Apr
7
If You Have Questions About Food Safety and Coronavirus, Read J. Kenji López-Alt’s Comprehensive Guide
The food writer and chef has put together a helpful resource
Mar
12
In Defense of Smooth Penne
Italians stockpiling for Coronavirus lockdown left behind boxes of penne lisce. But why?
Mar
12
How Far in Advance Can You Chop Onions?
Timing is everything.
Mar
11
How to Make Irish Beer Bread You'll Actually Want to Eat This St. Patrick’s Day
Step one: Crack open can of Guinness. Step two: Prepare to pour entire contents of can into bowl.
Mar
10
Despite What the Internet Will Tell You, the Instant Pot Actually Is a Great Slow Cooker If You Try This One Step
Here’s how to get results every time.
Mar
8
What We’re Reading: “The New Parisienne: The Women and Ideas Shaping Paris”
Author Lindsey Tramuta deconstructs the myth of the French woman in her new book.
Mar
6
7 Foods That Don’t Belong in Your Fridge
Christopher Kimball and Sara Moulton set the record straight on Milk Street Radio.
Mar
4
The Kitchen Woes of Bon Appétit YouTube Sensation Claire Saffitz
The food editor takes us behind the scenes of her show, “Gourmet Makes”
Mar
2
Washington Post Food Editor Joe Yonan Will Make You Love Beans
The editor discusses his new book, “Cool Beans,” on Milk Street Radio
Mar
2
I Starting Skipping the Worst Part About Making Stew, and Now I Can Spend So Much More Time on My Couch
Permission to stop searing your meat.
Feb
26
I Added This One, Simple Step Before Roasting Broccoli and Now I'm Never Making Broccoli Another Way Again
These charred and caramelized florets are a revelation.
Feb
25
Sponsored
5 Tips for Making Better Pizza at Home
Forget takeout.
Feb
24
6 Mistakes to Avoid When Making Meatballs
Turns out a scale and a Japanese ingredient are an Italian meatball's best friend...
Feb
21
12 Recipes That Take Summer's Sought-After Flavors Inside
No grill? No problem.
Feb
20
How to Make Muhammara
We can't get enough of this spicy-tart dip from the Middle East
Feb
13
The Secret Ingredient That Makes Chocolate Desserts So Much Better
Just in time for Valentine’s Day.
Feb
11
6 Myths About Cooking Steak to Avoid
Grilling expert Meathead Goldwyn debunks common misconceptions about cooking steak.
Feb
10
5 Easy Cocktail Tricks for Impressing Your Valentine
Stay in and make it special with these simple upgrades anyone can do.
Feb
5
How to Make Instant Ramen from Scratch
Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.
Feb
4
19 Chocolate Desserts That Each Deserve Their Own Fan Club
From Stovetop Chocolate Cake to Salted Butter Caramel-Chocolate Mousse.
