globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

More Posts from Milk Street

More Posts from Milk Street

Sep

24

Is It Better to Roast Vegetables on Parchment, Foil or on Unlined Baking Sheets?

We tested each method.
Roast

Sep

24

Meet the Maker: Chitra Agrawal

From the Milk Street Store
Chitra Agrawal1

Sep

17

Meet the Maker: Kheedim Oh of Mama O's

From the Milk Street Store
Kheedim Oh Headshot

Sep

15

One, Simple Step Makes All the Difference When Cooking Tofu

When searing or frying, it’s a pressing matter.
Vegan Tofu Adobo Milk Street Cooking School

Aug

31

In the Kitchen with Anissa Helou

The go-to quick dinner, pantry staple and kitchen tool this chef relies on for fast, flavorful cooking.
Anissa Helou Headshot

Aug

28

13 Recipes to Make Before the End of Summer

From Bucatini with Sweet Corn to Chili Garlic Pork Burgers.
grilled-chicken-soy-sauce-tare

Aug

28

It Took a Tesla Engineer to Design a Better Chocolate Chip

The new design was built to hold its shape when baked but melt in your mouth.
Dandelion Chocolate Chips Cookies Fb

Aug

19

In the Kitchen with Sarit Packer and Itamar Srulovich

Catch up with the duo behind London's Honey & Co.
Honeyand Co Sarit  Itamar Portrait Patricia Niven

Aug

18

Meet Karl De Smedt, Manager of the World’s Only Sourdough Library

The sourdough librarian talks yeast, starters and getting attached on Milk Street Radio
Puratos Center 14

Aug

6

Al Roker on Driving With His Dad, Barbecuing and His Favorite Sandwich

Catch up with the weather forecaster and author on Milk Street Radio
Milk Street Radio — Al Roker

Jul

21

Danny Trejo on Solitary Confinement, His Go-To Breakfast and How He Got Into Acting

Catch up with the actor and restaurant owner on Milk Street Radio
Milk Street Radio - Danny Trejo

Jul

15

Omar Tate on His Pop-Up, Kool-Aid and What Restaurants Are Really About

Catch up with the chef and poet on Milk Street Radio
Omar Tate

Jul

12

For Biscuits, Should Butter Be Melted, Cold or Frozen?

We tested each approach.
Buttermilk Biscuits

Jul

2

A Fast Fourth of July Menu You Can Throw Together Last Minute

oats-tahini-blueberry-crumble-cookish

Jun

30

Recipes to Try for July 4th This Year

Burgers, skewers and easy summer desserts
Indian-Spiced Pork Burgers V

Jun

30

Padma Lakshmi on Her Childhood, Her New Show and Balancing Work and Family

Catch up with the TV star and author on Milk Street Radio
Milk Street Radio Padma Lakshmi

Jun

18

5 Tips for Perfectly Grilled Steak from Meathead Goldwyn

Get a lesson in steak science on Milk Street Radio
low-and-slow-argentina-barbeque-grilled-strip-steak-chimichurri

Jun

17

How to Build a Better Burger

The Simple Kitchen
Indian-Spiced Pork Burgers V

Jun

15

Vivian Howard Takes Us “Somewhere South” for Stewed Greens and Grits

The chef and TV host shares stories and Southern food lessons on Milk Street Radio.
Somewhere South 19 Credit Rex Miller

Jun

10

Our Favorite Ways to Use Tofu

Plus, a clever trick for extra-firm tofu.
Korean Pork and Kimchi Stew

Jun

3

Some of Our Favorite Ways to Make Eggs for Dinner

The Simple Kitchen
Potato and Eggplant Tortilla Española

May

27

Why You Should Make Big Batches of Bulgur Right Now (and What to Make with It)

Big batch cooking made easy.
bulgur-pilaf-chickpeas-fast-slow

May

22

How to Make Your Yeast Stretch for at Least 12 Loaves of Bread

Yeast shortage be damned.
Portuguese Cornbread (Broa)

May

21

Is It Better to Freeze Raw Cookie Dough or Freeze Baked Cookies?

For when you need to satisfy cookie cravings quickly.
Rye Chocolate Chip Cookies
DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

$212.00 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway