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It’s a Leap Year—Use Your Extra 24 Hours to Make a Batch of Pillowy Kolaches

24 hours for slow-rising pastry

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When it comes to properly baking pita that puffs, it pays to weigh your ingredients.

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Blender Cakes Take the Anxiety Out of Baking

Finally, a cake-making method I don’t dread: Blender cakes, cakes you make in a blender.

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If it was good enough for James Bond, its good enough for me.

Everybody’s Wrong About the Strawberry Daiquiri

A real daiquiri is sharp and to the point, like a splash of cold water to the face.

Choose Your Own Adventure with These Three Valentine’s Day Menus