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More Posts from Milk Street

More Posts from Milk Street

Dec

14

Holiday Cooking Countdown: What to Do Two Weeks in Advance

Even if you work well under pressure, it helps to have a plan

Holiday cooking countdown what to do two weeks in advance 1

Dec

12

This Towering, Dazzling Coconut Cake Is Worth the Effort

Fresh coconut belongs in your baking.

This Towering Dazzling Coconut Cake Is Worth the Effort

Dec

12

Three Alternative Flours for a More Refined Holiday Cookie

The holidays are a special time that calls for special flours.

Three alternative flours for a more refined holiday cookie 1

Dec

12

Make a Lemon Drop Cocktail With an Almost-Empty Jam Jar

It’s tart and sweet, with a noticeable creamy note, almost like lemon meringue pie.

Make a Lemon Drop Cocktail With an Almost Empty Jam Jar

Dec

11

10 Gifts for the Cook Who Has Everything

We’ve got the tools, goods, and sundries that will delight even the most seasoned cooking enthusiast.

10 gifts for the cook who has everything 2

Dec

8

Chris Kimball and Adam Gopnik Talk The Best Books of 2023

Chris kimball and adam gopnik talk the best books of 2023

Dec

7

10 Stocking Stuffers We’re Asking for Too

10 stocking stuffers were asking for too 2

Dec

4

For the Best Martini, Respect Your Vermouth

Vermouth is a fortified wine, and wine begins to change the moment you open the bottle.

For the best martini respect your vermouth

Dec

1

Five Holiday Cocktails That Turn Any Gathering Into a Party

Festive, seasonal cocktails, no candy canes required

Five holiday cocktails that turn any gathering into a party hero

Nov

30

Your Holiday Party Snacks Deserve an Upgrade

Your Holiday Party Snacks Deserve an Upgrade 2

Nov

29

This Pan Solves My Pie Crust Problems

This pan solves my pie crust problems 1

Nov

28

Stanley Tucci Talks “Big Night” and Why Italians Don’t Do Takeout

Stanley tucci talks big night and why italians dont do takeout

Nov

21

The Milk Street Nakiri is My Perfect Vegetable Knife

The light, sharp, thin blade makes for easier prep.

Why the milk street nakiri is my perfect vegetable knife 1

Nov

20

Gravy Is the Most Important Thing on Your Thanksgiving Table

Don’t overthink—or over-thicken—your gravy.

Gravy is your most important thing on your table hero

Nov

20

Five Ways to Upgrade Your Cranberry Sauce

There’s nothing wrong with the back-of-the-bag recipe, but we can’t help but zhuzh.

Cranberry sauce

Nov

17

The Many Ways Milk Street Makes Mashed Potatoes

The many ways milk street makes mashed potatoes 2

Nov

16

22 Chefs Share Their Favorite Thanksgiving Moments, Traditions and What They’re Thankful For

22 chefs share their favorite thanksgiving moments memories and what theyre thankful for 3

Nov

15

How to Spatchcock a Turkey

Spatchcock turkey hed better

Nov

10

This Boozy, Caramelized Pumpkin Tart Is the New Pumpkin Pie

Three things amp up the flavor in this tart, without rendering it unrecognizable to pumpkin pie purists.

12 Thanksgiving Pies That Will Upstage the Turkey 3

Nov

9

12 Thanksgiving Pies That Will Upstage the Turkey

These pies are just as delightful to bake as they are to eat.

12 Thanksgiving Pies That Will Upstage the Turkey 9

Oct

31

How to Make a Sturdy Sandwich

Here are the steps for proper sandwich building.

How to make a sturdy sandwich hero image

Oct

26

From “Dumb Suppers” to Séances, Here’s What it Was Like to Have a Victorian Halloween

From dumb suppers to seances heres what it was like to have a victorian halloween

Oct

20

Paul Hollywood Talks "The Great British Bake Off" and His Best Baking Secrets

Paul Hollywood Talks The Great British Bake Off and His Best Baking Secrets

Oct

19

The Best Ham and Cheese Sandwich is Baked in the Oven

This oven-baked croque monsieur is a win-win.

The best ham and cheese sandwich is baked in the oven 2