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EVERY RECIPE FROM THE FIRST 4 SEASONS

More Posts from Milk Street

More Posts from Milk Street

Jan

11

The Real Deal on How to Peel (and Cook) Hard-Cooked Eggs

For the perfect texture and easiest, cleanest peel
Christopher Kimballs Milk Street Hard Cooked Eggs Hero

Jan

8

The One Thing Aarón Sánchez Will Never Do in the Kitchen Again

Get up close and personal with the chef, author and TV personality on Milk Street Radio.
Aaron Sanchez2019 Ggeiselman Milone 5643

Jan

7

17 Vegan and Vegetarian Recipes to Kickstart Your New Year

Simple and satisfying
Lebanese Lentils and Rice

Jan

6

What’s the Deal with Bay Leaves and Do You Actually Have to Use Them?

They’re in so many recipes… but why?
Christopher Kimballs Milk Street Bay Leaves

Jan

3

Lior Lev Sercarz’s 5 Tips for Making the Most of Your Spices

Take it from the expert.
Spices

Dec

30

What I Learned in 2019 I Should Have Known Already

Cpk 2019 Lessons

Dec

27

Milk Street's Year in Photos

"A picture is worth a thousand words."
Christopher Kimballs Milk Street Bete Noire Horizontal

Dec

26

How to Gut an Octopus with YouTube Sensation @Maangchi

If you’re not already watching her videos, it’s time to get to know the “Korean Julia Child”
Milk Street Radio - Maangchi

Dec

18

Our Most Popular Recipes of the Year

The new recipes you ate up.
Milk Street Bowtie Logo

Dec

17

Sponsored
5 Ways to Make Better Use of Your Microwave

From better beans to faster potatoes
Milk Street Bowtie Logo

Dec

9

12 Holiday Cookies with a Twist

The cookie swaps you should really be paying attention to.
A Small Change Brings Big Flavor to Linzer Cookies

Nov

25

3 Ways Vivian Howard Dresses Up Sweet Potatoes for Thanksgiving

Marshmallows need not apply.
Sweet Potato Gratin with Vanilla Bean and Bay Leaves

Nov

22

10 Chefs and Food Writers Share What Thanksgiving Is All About

From overcoming homesickness to coming together, these memories left their mark
Rethink Thanksgiving Hero Image

Nov

22

First Generation Thanksgiving: 7 Chefs and Cookbook Authors Share Their Favorite Memories

This is what America’s favorite food holiday really looks like.
first-generation-thanksgiving

Nov

22

5 Thanksgiving Mishaps from Some of Our Favorite Chefs and Food Personalities

Even for the pros, sometimes things don’t go according to plan.
thanksgiving-mishaps-from-food-personalities

Nov

20

5 Milk Street Radio Listeners Share Their Thanksgiving Mishaps

Sometimes Thanksgiving doesn’t go exactly according to plan.
Christopher Kimballs Milk Street Recipes Pumpkin Tart

Nov

20

Obscure Pasta Shapes You’ve Never Seen Before, Brought to You by @PastaGrannies

Vicky Bennison takes us behind the scenes of her amazing YouTube channel on Milk Street Radio
Pasta Grannies Marias Raschiatelli With Red Peppers 1 Photocredit Emma Lee Copy

Nov

20

7 Clever Ways to Improve Your Thanksgiving Turkey This Year

Some of our favorite cooks share how they roast their bird
Christopher Kimballs Milk Street Recipes Brown Ale Turkey 346

Nov

19

5 Thanksgiving Myths Busted

Don’t let misinformation about cooking—or eating—turkey, lead you astray.
Christopher Kimballs Milk Street – Recipes – Tea Smoked Turkey

Nov

13

Some of Our Favorite Radio Hosts Serve Christopher Kimball a Slice of Humble Pie

Martha Barnette and Grant Barrett of “A Way with Word” explore the language of food on Milk Street Radio
Barnette Barrett 156

Oct

30

Angie Mar on Beef, Brûlées and the “Bea"

The co-owner and chef of the Beatrice Inn invites us into her world on Milk Street Radio.
Angie W Word Webs Pink Dress

Oct

23

Rachael Ray on Eclairs, Richard Nixon and the “I Hate Rachael Ray” Club

The celebrity chef and talk show host gets personal on Milk Street Radio.
Rr White 8X10 0357

Oct

17

Valerie Gordon and the Resurrection of Larger-Than-Life Goodies of Times Past

Blum’s Coffee Crunch Cake, anyone?
Crunch Cake Cut 300Dpi

Oct

13

Stop Searing Your Meat

Milk Street: The New Rules
Christopher Kimballs Milk Street New Rules No 72
DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

$212.00 VALUE

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