Rosemary Gill is the Director of Education at Milk Street Cooking School. An educator dedicated to helping people create lasting home cooking habits, she oversees the development of hands-on and online cooking classes as well as Milk Street's community initiatives. Previously her work was primarily with non-profit organizations engaged in improving food security through educational means. She has leadership and teaching experience, having served in executive, managerial, and educational roles for various organizations including America's Test Kitchen, 18 Reasons, Cold Hollow Sculpture Park, Medford Farmers Market, The Somerville Arts Council, SPUR, Garden for the Environment, the Boys & Girls Clubs of San Francisco, and more.