Pizza dough resting time
This may be a silly question but - I'm planning to double or triple Milk Street's pizza dough recipe (https://www.177milkstreet.com/recipes/pizza-dough). The recipe instructs to bring the dough up to temperature by putting the dough in small bowls within other bowls with warm water. The number of bowls in action could quickly get completely silly.
If I just take the dough out of the refrigerator a bit earlier - will that be fine? I hate to miss some critical step.