GERMAN APPLE CAKE (APFELKUCHEN) - Question on Cook Time
The recipe says to cook this cake 50-60 minutes. After just 40 minutes my cake was burnt on the bottom and sides. The flavor was great so I would like to try again. I used my glass bottom springform pan. (The recipe just called for a springform pan.) I don't have cooking spray so I used a bit of olive oil to coat the bottom and then dusted with flour. Any ideas what went wrong?