MEXICAN BEEF AND TOMATILLO STEW (ENTOMATADO DE RES)
Just made this recipe and does not look anything like the picture. No liquid is added so where does the liquid come from? Added Tomatillo's (13.4 ounces) after 2 hours of cooking meat in oven with spices. Cooked for an additional hour after add ing tomatillos and 15 ounces of Yukon Gold potatoes. Cn out very very dry, i.e no liquid
Is recipe missing a liquid ingredient? water. stock, broth?