Pumpkin tart
The recipe for the pumpkin tart looks delicious, but a family member who will be joining us for the holidays has an egg allergy. Is there any way to substitute the eggs? Thank you!
The recipe for the pumpkin tart looks delicious, but a family member who will be joining us for the holidays has an egg allergy. Is there any way to substitute the eggs? Thank you!
Comments
Hi Jennifer - I would try using aquafaba - the starchy liquid produced by cooked chickpeas - in place of the eggs. This is a common substitute in vegan cooking and baking. You can find more information on aquafaba on our website: https://www.177milkstreet.com/2019/06/what-is-aquafaba. Good luck! Best, Lynn C.