Ikarian Braised Pork with Honey, Orange and Rosemary Cooking Time Question

Judy T. (Q&A ID 2437)

I made a half recipe of this delicious dish using the timing for the full recipe. Can anyone please offer the timing adjustment for the half recipe? Mine seemed over cooked, but still tasty.

Matthew C. (Q&A ID 2659)

I'd probably begin checking at 1 hour and 45 minutes.

Judy T. (Q&A ID 2437)

Thank you.

Jeffrey B. (Q&A ID 3048)

Temp it with an instant read thermometer for safety as well as proper degree of doneness.