Neapolitan Meatballs - adjust size?
The Neapolitan Meatballs are amazing! This is the only recipe I will use from now on! Can they be made slightly smaller and still work? Following the directions for dividing them into 8 portions, mine are ending up about 6 ox each which is a pretty big serving. Do you think they could be made to 4 oz each and not dry out? Maybe shorten the baking time slightly. I LOVE the Panko method by the way! So easy and precise and consistent. Let me know what you think. I don't want to ruin a batch if you guys already tested different sizes and this is the one! Otherwise serving half or cutting in quarters to fit in a sub roll works also. I have had good luck freezing them as well as I generally only cook for 2.