Milk Street Insider Members and Digital Subscribers can post questions and answers. Insider Members will receive a response from a Milk Street expert within 2 business days. View all subscription options here. Try any plan for your first 12 weeks for just $1.

Making a piecaken.

“It’s just baking a pie inside a cake layer.”

Well, not really. I’ve tried to make one several times and each time the cake batter over the pie winds up the consistency of pudding. I’m not sure what to do to correct this. My oven does have a convection option, I was thinking of lowering the rack so the fan blows across the top

Sign In or Join to comment or create discussion.