Lemon-Buttermilk Pound Cake
This looks like a lovely cake! It's in the oven right now. The instructions provide for baking it in a Bundt pan, but no specific size is provided. I ended up using a 10-cup Bundt pan. The pan looked like it might overflow, but then stopped rising further and so it looks like it'll be okay. Any chance I can find out what pan they used during testing? I'd love to make a note in my cookbook.