Carne Adovada smoked
Smoking the pork for carne adovada? How would you adjust your recipe if you wanted to smoke the pork for three hours before making the carne adovada?
Smoking the pork for carne adovada? How would you adjust your recipe if you wanted to smoke the pork for three hours before making the carne adovada?
Comments
Hi Thomas -
It's hard to answer that question since I did not test smoking while developing the recipe. I have no way of knowing what temp the pork would be at after 3 hours of smoking and I don't know what temp was used for smoking. I would guess that you could smoke it, cut it up, and proceed with the recipe and cook until tender. That would be my best guess!
Good luck!
Diane Unger, Director of Recipe Development