Milk Street Magazine recipe times
Trying my first recipe from the magazine. Deep dish Quiche. There are multiple times in the article. Finally resigned myself that I was not going to eat this today. What is the initial 1 1/2 hour start to finish relate to?
Comments
Hi Mary - I was able to speak with our Director of Recipe Development, Diane Unger. The timing should line up with how long it takes to complete the steps in the recipe, not including the pie crust preparation. With that said, we agree that this timing is off. I believe it should be closer to 2 hours, 40 minutes, plus cooling. In reality it looks like this recipe should be made a day ahead for best results since cooling time is significant. I'm very sorry this was not made very clear in the recipe and thank you very much for pointing this out to us. I will pass along your concerns to Diane and our editorial staff. Best, Lynn C.